• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KUALA LUMPUR CUPID: INTERCONTINENTAL LAUNCHES VALENTINE’S DAY DINING EXPERIENCES IN THE HEART OF THE CITY

KUALA LUMPUR CUPID: INTERCONTINENTAL LAUNCHES VALENTINE’S DAY DINING EXPERIENCES IN THE HEART OF THE CITY

January 15, 2014 by StrawberrY Gal

Love is in the air at InterContinental Kuala Lumpur, with the hotel playing host to a range of romantic Valentine’s Day dining experiences at its refined eateries.

Honouring the universality of love, the esteemed Serena Brassiere will be showcasing the finest foods from around the world with an international seafood buffet priced at RM 128++ per adult or RM218++ per person inclusive of one glass of champagne.

Guests will be treated to dishes such as Tabbouleh Salad with Chick Peas and Smoked Chicken Breast, Creamy Smoked Salmon Soup with Garlic Bread, Herb Crusted Seabass Fillet with Lobster-Corn Bisque and Oven Roasted Vegetables and Potatoes with Rosemary Jus.

Exquisite dishes from around Asia are also available such as Saffron Rice Salad with Seafood, the finest quality sushi and sashimi, Steamed Tom Yam Prawns, and Indian-style Lamb Shank.

InterContinental Kuala Lumpur’s signature Japanese restaurant Tatsu will be offering guests a truly intimate Valentine’s Day dinner, with a menu comprising the highest quality cuts of salmon and tuna sashimi, Steamed Egg Custard with Foie Gras, Cod Fish and Mushroom Teppanyaki, Inari sushi and a whole host of other authentic Japanese favourites priced at RM 214++ per person.

Stylish OneSixFive lounge and bar will be hosting a decadent Valentine’s Day Afternoon High Tea priced at RM75++ per person, or for those who really want to spoil their loved ones, RM135++ per person with additional champagne served with accompanying berries  and chocolate.

Available over the romantic weekend from February 14th  to 16th, guests will be treated to a lavish spread of indulgent desserts, including Vanilla Cake with Buttercream, Raspberry Creme Brulee, Fresh Berry Napoleons, Lemon-Blackberry Mini Tarts, Panna Cotta di Casa, Strawberry Cupcakes, Scones with Double Cream and Homemade Strawberry Jam, and an opulent Opera Slice and, Chocolate Ganache and Gold Leaf.

For more information or for dining reservations on Valentine’s Day Dining Experience at the InterContinental Kuala Lumpur, call +603-2161 1111 or email [email protected] or visit www.intercontinental-kl.com.my.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie