• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KUALA LUMPUR CUPID: INTERCONTINENTAL LAUNCHES VALENTINE’S DAY DINING EXPERIENCES IN THE HEART OF THE CITY

KUALA LUMPUR CUPID: INTERCONTINENTAL LAUNCHES VALENTINE’S DAY DINING EXPERIENCES IN THE HEART OF THE CITY

January 15, 2014 by StrawberrY Gal

Love is in the air at InterContinental Kuala Lumpur, with the hotel playing host to a range of romantic Valentine’s Day dining experiences at its refined eateries.

Honouring the universality of love, the esteemed Serena Brassiere will be showcasing the finest foods from around the world with an international seafood buffet priced at RM 128++ per adult or RM218++ per person inclusive of one glass of champagne.

Guests will be treated to dishes such as Tabbouleh Salad with Chick Peas and Smoked Chicken Breast, Creamy Smoked Salmon Soup with Garlic Bread, Herb Crusted Seabass Fillet with Lobster-Corn Bisque and Oven Roasted Vegetables and Potatoes with Rosemary Jus.

Exquisite dishes from around Asia are also available such as Saffron Rice Salad with Seafood, the finest quality sushi and sashimi, Steamed Tom Yam Prawns, and Indian-style Lamb Shank.

InterContinental Kuala Lumpur’s signature Japanese restaurant Tatsu will be offering guests a truly intimate Valentine’s Day dinner, with a menu comprising the highest quality cuts of salmon and tuna sashimi, Steamed Egg Custard with Foie Gras, Cod Fish and Mushroom Teppanyaki, Inari sushi and a whole host of other authentic Japanese favourites priced at RM 214++ per person.

Stylish OneSixFive lounge and bar will be hosting a decadent Valentine’s Day Afternoon High Tea priced at RM75++ per person, or for those who really want to spoil their loved ones, RM135++ per person with additional champagne served with accompanying berries  and chocolate.

Available over the romantic weekend from February 14th  to 16th, guests will be treated to a lavish spread of indulgent desserts, including Vanilla Cake with Buttercream, Raspberry Creme Brulee, Fresh Berry Napoleons, Lemon-Blackberry Mini Tarts, Panna Cotta di Casa, Strawberry Cupcakes, Scones with Double Cream and Homemade Strawberry Jam, and an opulent Opera Slice and, Chocolate Ganache and Gold Leaf.

For more information or for dining reservations on Valentine’s Day Dining Experience at the InterContinental Kuala Lumpur, call +603-2161 1111 or email [email protected] or visit www.intercontinental-kl.com.my.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie