• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KUALA LUMPUR CUPID: INTERCONTINENTAL LAUNCHES VALENTINE’S DAY DINING EXPERIENCES IN THE HEART OF THE CITY

KUALA LUMPUR CUPID: INTERCONTINENTAL LAUNCHES VALENTINE’S DAY DINING EXPERIENCES IN THE HEART OF THE CITY

January 15, 2014 by StrawberrY Gal

Love is in the air at InterContinental Kuala Lumpur, with the hotel playing host to a range of romantic Valentine’s Day dining experiences at its refined eateries.

Honouring the universality of love, the esteemed Serena Brassiere will be showcasing the finest foods from around the world with an international seafood buffet priced at RM 128++ per adult or RM218++ per person inclusive of one glass of champagne.

Guests will be treated to dishes such as Tabbouleh Salad with Chick Peas and Smoked Chicken Breast, Creamy Smoked Salmon Soup with Garlic Bread, Herb Crusted Seabass Fillet with Lobster-Corn Bisque and Oven Roasted Vegetables and Potatoes with Rosemary Jus.

Exquisite dishes from around Asia are also available such as Saffron Rice Salad with Seafood, the finest quality sushi and sashimi, Steamed Tom Yam Prawns, and Indian-style Lamb Shank.

InterContinental Kuala Lumpur’s signature Japanese restaurant Tatsu will be offering guests a truly intimate Valentine’s Day dinner, with a menu comprising the highest quality cuts of salmon and tuna sashimi, Steamed Egg Custard with Foie Gras, Cod Fish and Mushroom Teppanyaki, Inari sushi and a whole host of other authentic Japanese favourites priced at RM 214++ per person.

Stylish OneSixFive lounge and bar will be hosting a decadent Valentine’s Day Afternoon High Tea priced at RM75++ per person, or for those who really want to spoil their loved ones, RM135++ per person with additional champagne served with accompanying berries  and chocolate.

Available over the romantic weekend from February 14th  to 16th, guests will be treated to a lavish spread of indulgent desserts, including Vanilla Cake with Buttercream, Raspberry Creme Brulee, Fresh Berry Napoleons, Lemon-Blackberry Mini Tarts, Panna Cotta di Casa, Strawberry Cupcakes, Scones with Double Cream and Homemade Strawberry Jam, and an opulent Opera Slice and, Chocolate Ganache and Gold Leaf.

For more information or for dining reservations on Valentine’s Day Dining Experience at the InterContinental Kuala Lumpur, call +603-2161 1111 or email [email protected] or visit www.intercontinental-kl.com.my.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie