• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

January 8, 2014 by StrawberrY Gal

Pizza Hut is greeting Chinese New Year with the Golden Fortune Pizza, sharing the best of luck, prosperity and togetherness in one extraordinary pizza!

The pizza offers a new refreshing taste, featuring a cheesy crown crust stuffed with 3-flavour cheese and chicken salami, generously topped with succulent crab claws and crabmeat sticks, sliced mushrooms, pineapples on a bed of spiced cool lime dressing. Paired with the Fortune Platter which consists of crunchy shell baskets filled with sesame chicken and tomato salsa, crispy criss-cut fries, chicken dim sum bites, signature garlic bread, and not forgetting fresh cucumber and carrot sticks complete with a chili dip. This combination makes for a mouthwatering feast worth sharing! Enhancing this fortune feast is the Fortune Fizz, a tangy drink with a mixture of Mirinda Strawberry, mango concentrate, mint leaves and basil seeds.

With the tagline “Share the fortune, Savour the flavour”, this pizza invites you to eat, laugh and share the good moments with your loved ones this festive season.

“True fortune is not just about money and wealth, it’s also about togetherness. For this festive season, we hope to instill the spirit of diversity and also family values among our younger generation at the table through our latest creation, the Golden Fortune pizza,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.

The Golden Fortune Pizza can be purchased at an affordable price of RM28.90 (Regular) and RM37.90 (Large) for a’la carte. There are also affordable Golden Fortune combos available at Pizza Hut (prices are applicable to all stores in Peninsular Malaysia except for KLCC and Genting Highlands).
The advertising and promotion strategies for Pizza Hut’s Golden Fortune Pizza include TV and press advertisements, social media (Facebook, Youtube and Twitter) and in-store promotional collaterals.
Pizza Hut’s Golden Fortune Pizza will be available at all Pizza Hut outlets in the country starting 9th January till 16th February, so don’t miss your chance to taste and share the true fortune today!

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie