• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

January 8, 2014 by StrawberrY Gal

Pizza Hut is greeting Chinese New Year with the Golden Fortune Pizza, sharing the best of luck, prosperity and togetherness in one extraordinary pizza!

The pizza offers a new refreshing taste, featuring a cheesy crown crust stuffed with 3-flavour cheese and chicken salami, generously topped with succulent crab claws and crabmeat sticks, sliced mushrooms, pineapples on a bed of spiced cool lime dressing. Paired with the Fortune Platter which consists of crunchy shell baskets filled with sesame chicken and tomato salsa, crispy criss-cut fries, chicken dim sum bites, signature garlic bread, and not forgetting fresh cucumber and carrot sticks complete with a chili dip. This combination makes for a mouthwatering feast worth sharing! Enhancing this fortune feast is the Fortune Fizz, a tangy drink with a mixture of Mirinda Strawberry, mango concentrate, mint leaves and basil seeds.

With the tagline “Share the fortune, Savour the flavour”, this pizza invites you to eat, laugh and share the good moments with your loved ones this festive season.

“True fortune is not just about money and wealth, it’s also about togetherness. For this festive season, we hope to instill the spirit of diversity and also family values among our younger generation at the table through our latest creation, the Golden Fortune pizza,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.

The Golden Fortune Pizza can be purchased at an affordable price of RM28.90 (Regular) and RM37.90 (Large) for a’la carte. There are also affordable Golden Fortune combos available at Pizza Hut (prices are applicable to all stores in Peninsular Malaysia except for KLCC and Genting Highlands).
The advertising and promotion strategies for Pizza Hut’s Golden Fortune Pizza include TV and press advertisements, social media (Facebook, Youtube and Twitter) and in-store promotional collaterals.
Pizza Hut’s Golden Fortune Pizza will be available at all Pizza Hut outlets in the country starting 9th January till 16th February, so don’t miss your chance to taste and share the true fortune today!

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie