• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

January 8, 2014 by StrawberrY Gal

Pizza Hut is greeting Chinese New Year with the Golden Fortune Pizza, sharing the best of luck, prosperity and togetherness in one extraordinary pizza!

The pizza offers a new refreshing taste, featuring a cheesy crown crust stuffed with 3-flavour cheese and chicken salami, generously topped with succulent crab claws and crabmeat sticks, sliced mushrooms, pineapples on a bed of spiced cool lime dressing. Paired with the Fortune Platter which consists of crunchy shell baskets filled with sesame chicken and tomato salsa, crispy criss-cut fries, chicken dim sum bites, signature garlic bread, and not forgetting fresh cucumber and carrot sticks complete with a chili dip. This combination makes for a mouthwatering feast worth sharing! Enhancing this fortune feast is the Fortune Fizz, a tangy drink with a mixture of Mirinda Strawberry, mango concentrate, mint leaves and basil seeds.

With the tagline “Share the fortune, Savour the flavour”, this pizza invites you to eat, laugh and share the good moments with your loved ones this festive season.

“True fortune is not just about money and wealth, it’s also about togetherness. For this festive season, we hope to instill the spirit of diversity and also family values among our younger generation at the table through our latest creation, the Golden Fortune pizza,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.

The Golden Fortune Pizza can be purchased at an affordable price of RM28.90 (Regular) and RM37.90 (Large) for a’la carte. There are also affordable Golden Fortune combos available at Pizza Hut (prices are applicable to all stores in Peninsular Malaysia except for KLCC and Genting Highlands).
The advertising and promotion strategies for Pizza Hut’s Golden Fortune Pizza include TV and press advertisements, social media (Facebook, Youtube and Twitter) and in-store promotional collaterals.
Pizza Hut’s Golden Fortune Pizza will be available at all Pizza Hut outlets in the country starting 9th January till 16th February, so don’t miss your chance to taste and share the true fortune today!

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie