• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

EAT, LAUGH AND SHARE THIS FESTIVE SEASON WITH PIZZA HUT’S GOLDEN FORTUNE PIZZA

January 8, 2014 by StrawberrY Gal

Pizza Hut is greeting Chinese New Year with the Golden Fortune Pizza, sharing the best of luck, prosperity and togetherness in one extraordinary pizza!

The pizza offers a new refreshing taste, featuring a cheesy crown crust stuffed with 3-flavour cheese and chicken salami, generously topped with succulent crab claws and crabmeat sticks, sliced mushrooms, pineapples on a bed of spiced cool lime dressing. Paired with the Fortune Platter which consists of crunchy shell baskets filled with sesame chicken and tomato salsa, crispy criss-cut fries, chicken dim sum bites, signature garlic bread, and not forgetting fresh cucumber and carrot sticks complete with a chili dip. This combination makes for a mouthwatering feast worth sharing! Enhancing this fortune feast is the Fortune Fizz, a tangy drink with a mixture of Mirinda Strawberry, mango concentrate, mint leaves and basil seeds.

With the tagline “Share the fortune, Savour the flavour”, this pizza invites you to eat, laugh and share the good moments with your loved ones this festive season.

“True fortune is not just about money and wealth, it’s also about togetherness. For this festive season, we hope to instill the spirit of diversity and also family values among our younger generation at the table through our latest creation, the Golden Fortune pizza,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.

The Golden Fortune Pizza can be purchased at an affordable price of RM28.90 (Regular) and RM37.90 (Large) for a’la carte. There are also affordable Golden Fortune combos available at Pizza Hut (prices are applicable to all stores in Peninsular Malaysia except for KLCC and Genting Highlands).
The advertising and promotion strategies for Pizza Hut’s Golden Fortune Pizza include TV and press advertisements, social media (Facebook, Youtube and Twitter) and in-store promotional collaterals.
Pizza Hut’s Golden Fortune Pizza will be available at all Pizza Hut outlets in the country starting 9th January till 16th February, so don’t miss your chance to taste and share the true fortune today!

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie