• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CELEBRATE CHINESE NEW YEAR WITH THE “GOLDEN STALLION OF FORTUNE” FROM SPRING GARDEN, KLCC

CELEBRATE CHINESE NEW YEAR WITH THE “GOLDEN STALLION OF FORTUNE” FROM SPRING GARDEN, KLCC

January 11, 2014 by StrawberrY Gal

E-20140106-5481

E-20140106-5456

It’s time of the year when festive and joyful occasions abound and Tai Thong Group Restaurant would wish to double such joy with their Seasonal Offerings.

E-20140106-5467

We started with their Tai Thong’s new items which is their Eight Jewels Fruit Yee Sang. All Yee Sang are available in half and full portions, priced from RM68.80++ and 88.80++ respectively. The Eight Jewel Fruit Yee Sang brings us surprises with the Yee Sang comes with the basic condiments, and 8 types of fruits presented on the plate. The combination of the yee sang includes jackfruit, pomegranate, dragon fruit, pear, jambu air, green apple, mandarin oranges and also grapes. Deliciously done with the fruity taste which is light and appetizing, it is perfect to enjoy at anytime too.

E-20140106-5526

E-20140106-5488

Next we have the golden pot of delights (Prosperity Poon Choy Pot (without abalone)) where the pot of goodies is in one pot. Comes with scrumptious ingredients in the big pot, there are 18 types of superb ingredient braised together in it. The ingredients includes fish fillet, fish maw, dried oyster, mushroom, celery, sea prawn, sea cucumber, wheat gluten, broccoli, lotus roots, white radish, poached chicken, fatt choy, conpoy, roast duck, beancurd stick, and tien jin cabbage. Hidden beneath with the great ingredients, the soups are well infused with the flavorful taste. To me, I felt it is slightly salty. And what so special about the dish, is you can bring back the limited edition of the big bowl with the horse picture engraved at the side back home too.
Prosperity Poon Choy Pot (without abalone ): RM 298.00++ (5 pax) /RM498++(10 pax)
Prosperity Poon Choy Pot (with abalone ): RM 398.00++ (5 pax) /RM698++(10 pax)

E-20140106-5520

E-20140106-5534
We also had the Fried Glutinous Rice with Assorted Waxed Meat which is well fried with the condiments like chicken wax meat and more in it. Flavorful delights to fill up our tummy. Nicely fried with the fragrant ingredients is just a perfect delight to end our mains.

Moving to desserts, the Rainbow Tong Yuen is served to end our meals. The colorful tong yuen where each comes with different ingredients is something special to look for in Tai Thong. The colorful tong yuen where each of it has different taste where they have red bean (red), corn (yellow), custard (blue), pumpkin(orange), sweet potato(purple), yam(bluish) and finally is yingyong (green). The dessert is simply special to me and give me surprises with every chew of the tong yuen
Price: RM 12.80++
E-20140106-5550
Tai Thong’s Poon Choy Pots , Prosperity Yee Sang, Rainbow Tong Yuen and Chinese New Year Set Menus are available from 14th December 2013 till 14th February 2014

More details can be obtained by calling Tai Thong’s customer care line at 1800-88-2338, or visiting www.taithong.com.my or Facebook Page at www.facebook.com/TaiThong

Filed Under: Invited Review Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie