• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CELEBRATE CHINESE NEW YEAR WITH THE “GOLDEN STALLION OF FORTUNE” FROM SPRING GARDEN, KLCC

CELEBRATE CHINESE NEW YEAR WITH THE “GOLDEN STALLION OF FORTUNE” FROM SPRING GARDEN, KLCC

January 11, 2014 by StrawberrY Gal

E-20140106-5481

E-20140106-5456

It’s time of the year when festive and joyful occasions abound and Tai Thong Group Restaurant would wish to double such joy with their Seasonal Offerings.

E-20140106-5467

We started with their Tai Thong’s new items which is their Eight Jewels Fruit Yee Sang. All Yee Sang are available in half and full portions, priced from RM68.80++ and 88.80++ respectively. The Eight Jewel Fruit Yee Sang brings us surprises with the Yee Sang comes with the basic condiments, and 8 types of fruits presented on the plate. The combination of the yee sang includes jackfruit, pomegranate, dragon fruit, pear, jambu air, green apple, mandarin oranges and also grapes. Deliciously done with the fruity taste which is light and appetizing, it is perfect to enjoy at anytime too.

E-20140106-5526

E-20140106-5488

Next we have the golden pot of delights (Prosperity Poon Choy Pot (without abalone)) where the pot of goodies is in one pot. Comes with scrumptious ingredients in the big pot, there are 18 types of superb ingredient braised together in it. The ingredients includes fish fillet, fish maw, dried oyster, mushroom, celery, sea prawn, sea cucumber, wheat gluten, broccoli, lotus roots, white radish, poached chicken, fatt choy, conpoy, roast duck, beancurd stick, and tien jin cabbage. Hidden beneath with the great ingredients, the soups are well infused with the flavorful taste. To me, I felt it is slightly salty. And what so special about the dish, is you can bring back the limited edition of the big bowl with the horse picture engraved at the side back home too.
Prosperity Poon Choy Pot (without abalone ): RM 298.00++ (5 pax) /RM498++(10 pax)
Prosperity Poon Choy Pot (with abalone ): RM 398.00++ (5 pax) /RM698++(10 pax)

E-20140106-5520

E-20140106-5534
We also had the Fried Glutinous Rice with Assorted Waxed Meat which is well fried with the condiments like chicken wax meat and more in it. Flavorful delights to fill up our tummy. Nicely fried with the fragrant ingredients is just a perfect delight to end our mains.

Moving to desserts, the Rainbow Tong Yuen is served to end our meals. The colorful tong yuen where each comes with different ingredients is something special to look for in Tai Thong. The colorful tong yuen where each of it has different taste where they have red bean (red), corn (yellow), custard (blue), pumpkin(orange), sweet potato(purple), yam(bluish) and finally is yingyong (green). The dessert is simply special to me and give me surprises with every chew of the tong yuen
Price: RM 12.80++
E-20140106-5550
Tai Thong’s Poon Choy Pots , Prosperity Yee Sang, Rainbow Tong Yuen and Chinese New Year Set Menus are available from 14th December 2013 till 14th February 2014

More details can be obtained by calling Tai Thong’s customer care line at 1800-88-2338, or visiting www.taithong.com.my or Facebook Page at www.facebook.com/TaiThong

Filed Under: Invited Review Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie