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You are here: Home / Food News / GLITTERING FESTIVE CELEBRATIONS AT PULAI SPRINGS RESORT

GLITTERING FESTIVE CELEBRATIONS AT PULAI SPRINGS RESORT

December 9, 2013 By StrawberrY Gal - Food News Leave a Comment

There’s nothing more enjoyable than celebrating Christmas and welcoming the New Year at Pulai Springs Resort.

The Resort’s culinary team will also be cooking up a storm just for you to celebrate in style. Indulge in the Christmas Eve International Buffet Dinner served at Gleneagles Terrace from 7.30 p.m to 10.30 p.m. Guests can treat themselves and their loved ones to an impressive array of International and Asian cuisines including traditional Roasted Whole Turkey and Beef Wellington with various sauces like raspberry, mushroom and black pepper sauce, Rosemary Marinated Lamb, Turmeric Grilled Squid Rings, Chicken Mushroom Fricassee, Marinated Cocktail Sausages with mouth-watering sauces like mushroom, BBQ and mint sauce, Tandoori flavoured Chicken Wings and a wide selection of appetizers, fresh salads and soups. Make a trip to the dessert counter and sample assorted mouth-watering desserts like Jamaican Pancakes, Pancakes with Creamy Banana and Fruits, Trio Chocolate Mousse, Apple Crumble, Crème Brulee, Chocolate, Strawberry and Vanilla Yule Log Cake and more. Guests will also be entertained by Santa Claus, Santa Rina and live band performances throughout the night and stand chances to win fantastic prizes in the various games planned out for all. There will also be lucky draws and guests can walk away with accommodation and food vouchers. The promotion is priced at RM 85 nett per adult and RM 43 nett inclusive of a party pack. For early bird bookings between 3rd and 17th December, the buffet will be priced at only RM 75 nett pr adult.

The Christmas Day Special Hi-Tea on December 25, in the meantime, is priced at RM 60 nett per adult and RM 30 nett per child. For a reasonable price, guests are presented with an incredible selection of traditional Christmas goodies and delicacies from appetizers, soups and crisp salads, carvings, pastas to specially prepared main dishes and a delectable dessert buffet. With five paying adults, 1 person gets to dine for free. The hi-tea is available from 12.00 noon to 3.30 p.m.

On 31 December 2013, get ready for a fantastic New Year’s Eve Gala Dinner & Party by the Poolside with “The Jungle Night” as its theme. Kick off the celebrations with mouth-watering appetizers, main courses and glorious desserts. Then dance the night away with live party music and DJ all night long. Guests will also be kept entertained with magic shows, live band performances, fireworks display and also stand chances to win fantastic prizes in the games and lucky draw sessions. Priced at RM120 nett adult and RM 75 nett per child inclusive of a door gift and one round of draught beer or soft drink, guests can look forward and prepare for a night of fun, great food and great entertainment in a ‘jungle’ ambiance and setting. For early bird bookings and ticket purchases between 1ST and 18th December, the dinner will be priced at only RM 100 nett per adult. The party starts at 7.00 p.m and all guests are encouraged to dress in a “Jungle Wildlife” themed outfit (optional).

On New Year’s Day, Pulai Springs Resort is also offering a New Year’s Day Special Hi-tea. Priced at only RM 60 nett per adult and RM 30 nett per child, indulge in a wide spread of international cuisine including roast lamb, pastas, local Malaysian favourites and mouth-watering desserts. With five paying adults, 1 person gets to dine for free. The hi-tea starts at 12.00 noon and ends at 3.30 p.m

For bookings and further enquiries call 07-521 2121, email [email protected]  or visit our website at www.pulaisprings.com

Locations: Johor, Pulai Tags: Christmas 2013 Category: Food News



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