• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / CHOON PRAWN MEE HOUSE, TAMAN PARAMOUNT: A PLACE FOR MY PRAWN MEE FIX

CHOON PRAWN MEE HOUSE, TAMAN PARAMOUNT: A PLACE FOR MY PRAWN MEE FIX

December 25, 2013 By StrawberrY Gal - Food Review 1 Comment

A new place for a Penang style Prawn Mee fix. Choon Prawn Mee is located at Taman Paramount and it is located at the same row as the O&S restaurant. Choon Prawn Mee, nothing special to shout about on its decoration where the simple alike normal kopitiam but focusing more on its food.

E-20131205-20
One of the signatures is the Prawn Mee of course. Bringing the authentic taste of the prawn mee with scrumptious of ingredients which includes a huge prawns on top is definite to appetite us. The thick prawn broth which is filled up the yellow noodles and bihun, and the bowl of prawn mee is garnished with Water Spinach, beansprout, eggs and more. Topped with the chilly together, the taste is just perfect and something we love about it. Besides prawn, you can choose to have with pork tail, pork intestine, or even prawns with additional charges
Price: RM 11.50

E-20131205-6
Besides having their signature prawn noodles, we also try their Penang style Chee Cheong Fan. Filled with the prawn paste and sweet paste on top, the chee cheong fan is just perfect. Soft texture noodles and cut into pieces with the generous portion of sauce on top. It is drizzled with the sesame seeds on top as well.
Price:

Location:
13 Jalan 20/14
Taman Paramount,
46300 Petaling Jaya
Phone: 012 265 8193

Restaurant: Choon Prawn Mee Locations: Petaling Jaya, Selangor, Taman Paramount Food: Chee Cheong Fan, Prawn Mee Category: Food Review


Related

  • NEW CATHAY COFFEESHOP, BUKIT JAMBUL
  • ONDE ONDE, WATERFRONT DESA PARK CITY
  • KEDAI KOPI BOBO @ TAMAN LIP SIN

Reader Interactions

Comments

  1. The Yum List says

    December 25, 2013 at 6:20 pm

    The prawn mee looks slurpalicious.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022
  • Celebrate Sibling Love with the New Galaxy A Series May 16, 2022
  • A Quick Guide to Alleviating the Burden of Daily Clothing Care with Samsung’s New Bespoke AirDresser May 16, 2022
  • A Decade in the Making: How Samsung Foldables Are Defining the Future of Smartphone Innovation May 15, 2022
  • Find Out Which Are the Top 22 Selected Nightography Scripts! May 14, 2022
  • Sustainable Wedding at The Apurva Kempinski Bali May 14, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie