Between window shopping at Bangsar Shopping Centre, TwentyOne Tables + Terrace was indeed a superb location to enjoy yourself with up to 50 monstrous meals that plate up Western and fusion concoctions. The restaurant brought us the friendly environment when we entered, greeted with a warm smile and head us to our sittings.The curved window at TwentyOne Tables + Terrace offers a wonderful vista where you can see the beautiful view facing the KLCC as well as the Menara KL.
We started our meals with some of the signatures which is being recommended by Janet. Started off with the Warm Beef Salad. The appetizing salad which was being served with the young mango, four angled beans, rocket leaf and tangy lime dressing with it. The salad gave a blend of a soury refreshing taste which is like the combination of Thai kerabu with the western style salad. The warm beef was topped on top that gave us a tender juicy meat which was simply a perfect match to the salad itself.
Price: RM 18.00
Next we had the tomato and mozzarella salad. Filled with the pesto, rocket leaves and balsamic reduction, the delicious blend of thick mozzarella cheese made a perfect match with the fresh tomato. Topped with the light olive taste, the combination was very appetizing with a light saltiness combination which was served together with it.
Price: RM 26.00
The pandan chicken skewers was one of my favorites. The chicken meat was being marinated with the wrapped of banana leaf with it and then it was skewed and barbequed. Leaving the scent of banana leaf, the chicken meat was also very juicy and tender. It was well matched with the chilly sauce which was being served together with the chicken meat itself. Superb.
Price: RM 17.00
A Malaysian fusion western – The Chicken Tikka Marsala was one of the specialty of TwentyOne Tables + Terrace. The creamy marsala sauce which was being cooked together with the chicken breast meat giving us a more healthy dining too. The meat was flavorful as it is. Served together with it was the shell pasta, mini yoghurt and pickled kyuri.
Price: RM 28.00
Seafood Spaghetti was one my another favorite here. Cooked al-dente, the spaghetti is filled with scrumptious fresh seafood ingredients which includes mussels, prawns, calamari with tomato base. Deliciously made with the large portion of pasta that melts my heart, and the fresh seafood that comes with it.
Price: RM 38.00
The last main we had was the steak and chips. The name itself had it all. The juicy medium cooked beef brought us with the succulent juicy texture which was sinfully delicious The beef itself was served garlic rosemary sauce. Served together with the cutted potato which makes a great combination and delicious mix and it was heavenly meal indeed.
Price: RM 38.00
We moved to desserts next which is always my favorites. The Banana Chocolate was a great one and a special one to try off for the night. The thick banana paste which was filled with the creamy and fragrant banana taste make a great combination together with the chocolate cake crust. Perfectly special with a 21 smile.
Price: RM 16.00
The Passionfruit Crème Brulee was one of my favorites. The Passionfruit Crème Brulee was well served together with the chocolate mousse and caramel. The sweet temptations of the crème brulee with the creamy sweet taste is just perfect to end our meal.
Price: RM 18.00
Nevertheless, we also try their Oreo Cheesecake where it served with the mango puree, chocolate foam and bumble. One of the specialty in the restaurant, the Oreo Cheesecake served with the creamy cheese taste which is so special and the combination is good.
Price: RM 18.00
Address:
T1, 3rd Floor, Bangsar Shopping Centre, 285, Jalan Marrof, Bukit Bandaraya,
59000 Federal Territory of Kuala Lumpur
Tel: 03-2287 0021
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