• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TWENTYONE TABLES + TERRACE, BANGSAR SHOPPING CENTRE: SUPERB VIEW WITH A TOUCH OF GREAT FOOD

TWENTYONE TABLES + TERRACE, BANGSAR SHOPPING CENTRE: SUPERB VIEW WITH A TOUCH OF GREAT FOOD

November 1, 2013 by StrawberrY Gal

E-20131024-2 E-20131024-4 E-20131024-6

Between window shopping at Bangsar Shopping Centre, TwentyOne Tables + Terrace was indeed a superb location to enjoy yourself with up to 50 monstrous meals that plate up Western and fusion concoctions. The restaurant brought us the friendly environment when we entered, greeted with a warm smile and head us to our sittings.The curved window at TwentyOne Tables + Terrace offers a wonderful vista where you can see the beautiful view facing the KLCC as well as the Menara KL.

 

E-20131024-22

We started our meals with some of the signatures which is being recommended by Janet. Started off with the Warm Beef Salad. The appetizing salad which was being served with the young mango, four angled beans, rocket leaf and tangy lime dressing with it. The salad gave a blend of a soury refreshing taste which is like the combination of Thai kerabu with the western style salad. The warm beef was topped on top that gave us a tender juicy meat which was simply a perfect match to the salad itself.

Price: RM 18.00

E-20131024-13

Next we had the tomato and mozzarella salad. Filled with the pesto, rocket leaves and balsamic reduction, the delicious blend of thick mozzarella cheese made a perfect match with the fresh tomato. Topped with the light olive taste, the combination was very appetizing with a light saltiness combination which was served together with it.

Price: RM 26.00

E-20131024-28

The pandan chicken skewers was one of my favorites. The chicken meat was being marinated with the wrapped of banana leaf with it and then it was skewed and barbequed. Leaving the scent of banana leaf, the chicken meat was also very juicy and tender. It was well matched with the chilly sauce which was being served together with the chicken meat itself. Superb.

Price: RM 17.00

E-20131024-55

A Malaysian fusion western – The Chicken Tikka Marsala was one of the specialty of TwentyOne Tables + Terrace. The creamy marsala sauce which was being cooked together with the chicken breast meat giving us a more healthy dining too. The meat was flavorful as it is. Served together with it was the shell pasta, mini yoghurt and pickled kyuri.

Price: RM 28.00

E-20131024-61

Seafood Spaghetti was one my another favorite here. Cooked al-dente, the spaghetti is filled with scrumptious fresh seafood ingredients which includes mussels, prawns, calamari with tomato base. Deliciously made with the large portion of pasta that melts my heart, and the fresh seafood that comes with it.

Price: RM 38.00

E-20131024-65

The last main we had was the steak and chips. The name itself had it all. The juicy medium cooked beef brought us with the succulent juicy texture which was sinfully delicious The beef itself was served garlic rosemary sauce. Served together with the cutted potato which makes a great combination and delicious mix and it was heavenly meal indeed.

Price: RM 38.00

E-20131024-78

We moved to desserts next which is always my favorites. The Banana Chocolate was a great one and a special one to try off for the night. The thick banana paste which was filled with the creamy and fragrant banana taste make a great combination together with the chocolate cake crust. Perfectly special with a 21 smile.

Price: RM 16.00

E-20131024-84

The Passionfruit Crème Brulee was one of my favorites. The Passionfruit Crème Brulee was well served together with the chocolate mousse and caramel. The sweet temptations of the crème brulee with the creamy sweet taste is just perfect to end our meal.

Price: RM 18.00

E-20131024-93

Nevertheless, we also try their Oreo Cheesecake where it served with the mango puree, chocolate foam and bumble. One of the specialty in the restaurant, the Oreo Cheesecake served with the creamy cheese taste which is so special and the combination is good.

Price: RM 18.00

Address:

T1, 3rd Floor, Bangsar Shopping Centre, 285, Jalan Marrof, Bukit Bandaraya,

59000 Federal Territory of Kuala Lumpur

Tel: 03-2287 0021

Filed Under: Invited Review Tagged With: #DineInBSC

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023
  • Win Galaxy Devices Daily When You Join #GalaxyTroop and Purchase the FE Series October 20, 2023
  • Woodpeckers Group opens 1st of 40 ChaTraMue stores October 20, 2023
  • DEKORI: A Sweet Dive into Japanese Delights in Malaysia October 20, 2023
  • Tanah Gajah Launches Purification Ceremony Experience Within Grounds October 19, 2023
  • SJM Successfully Showcases Macau’s Innovative “Tourism+” Elements at Malaysia’s “Experience Macao, Unlimited” Roadshow October 19, 2023
  • Come and Picnic Under the Stars at Resorts World Awana, The Great Lawn this 27 and 28 October 2023! October 19, 2023
  • Say Goodbye to Eye Strain With Samsung’s Monitors October 18, 2023
  • Samsung Week Celebrates Decades of Innovation With Amazing Offers in the Biggest Global Sale Ever October 18, 2023
  • Discover the Best Tourist Attractions in Penang for Your Holiday Trip October 18, 2023
  • Yuan Room @ 1 Utama: Where Tradition Meets Contemporary Chinese Cuisine in Kuala Lumpur October 18, 2023
  • Banyan Tree Krabi unveils new menu for its most iconic dining experience October 18, 2023
  • Sofitel Legend Metropole Hanoi Announces New General Manager George Koumendakos October 18, 2023
  • Authentic British Gastropub Gordon Ramsay Pub & Grill Opens at The Londoner Macao October 18, 2023
  • Making Money From Currency Markets in Singapore October 17, 2023
  • Ruark’s Revolutionary 100 Series Music System Beautifully Connects You to Music October 16, 2023
  • Indulge in the Finest Ice Cream Experience with Smooth Ice Cream, Where Tradition Meets Premium October 16, 2023
  • Dusit Thani Kyoto redefines Thai fine dining with Ayatana: a one-of-a-kind multisensory culinary journey with Japanese influences October 16, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie