• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Invited Review / ZAKURO 2: DECENT JAPANESE RESTAURANT IN SCOTT GARDEN

ZAKURO 2: DECENT JAPANESE RESTAURANT IN SCOTT GARDEN

October 16, 2013 By StrawberrY Gal - Invited Review 4 Comments

zakuro2
Zakuro 2 Japanese Restaurant located in the Scott Garden serves reasonably tasty Japanese food. The restaurant is pretty cozy behind all the bars. The restaurant is serving a simple with the ample space of sitting.

zakuro2
We started our meal with some greenies and in Zakuro 2 they serves a variety of salad which includes the Sashimi Salad, Mango Salad, Avocado Salad, and Potato Salad. We had the salmon salad where the fresh salmon is topped on top with the bed of greenies. The fresh salmon is also garnished with their special dressing where there is the hint of wasabi taste in it. Served together with it includes the crispy salmon skin.

zakuro2
Scallop Chawanmushi being one of the item we tried for the night. The large scallops sitted on top of the smooth egg custard whch is filled with the shitake mushroom, kamaboko, yuri-ne in it. Adding on top is the juicy whole scallop which brings perfection to the simple dish itself to warm our tummy.
Price: RM 20.00

zakuro2
Next we had the big large feast of fresh sashimi. Served with the bed of ice below, the thick fresh cut of the sashimi moriawase is served to our eyes. The slices of cut almon, Red Tuna, White Tuna, Scallop, and Red Clam are being served on it. The portion is pretty sweet to be shared with friends during your meal in Zakuro2 where it is available at 2 different portions.
Price: 5 types (3 pieces of each) at RM60 and 7 types (3 pieces of each) at RM90.

zakuro2
Next served to our table is one of their best seller which is the softshell crab maki. Deep fried soft shell crab till cruchiness, it is wrapped with the rice together with the crabstick with it. It is then topped with the ebiko and decorated with the soyu and also their homemade mayo with it.
Price: RM 30.00

zakuro2

Their signature dish – Gindara Seaweed Butter is a creation of Chef Heng where the grilled black cod fish is topped with the seawed butter and garlc mushroom.It is indeed a special dish to try them where the seaweed which is served together with it is superb. It is also served together with the deep fried mushroom wrapped with some seaweeds with it too.
Price: RM45.00

zakuro2
For deep fried item lovers, you can try their Tempura Moriawase where their signature classic Japanese Dishes is being deep fried with the assorted seafood and vegetables. The dish brings us with the crunchy taste which I love the most.
Price: RM 25.00

zakuro2
Mentaiko Yaki Udon is a basic udon which give us a savory taste. The udon dish is being stir fried which covered with the cod roe and topped with the shredded seaweed.
Price: RM 18.00

zakuro2
We ended with the Cod fish mentaiko Batayaki. The cod fish is superb freshly made and with the bed of smooth sweet base noodles is completely makes me fall in love with it. The lovely delights had melted my heart from the first bites.
Price: RM 48.00

zakuro2
All must end with sweet temptations, a scope of green tea ice cream is perfect to end our meals.

Zakuro 2 Japanese Restaurant
The Scott Garden, B1-36, 1st Floor,
Kompleks Rimbun Scott,
289, Jalan Klang Lama,
58000 Kuala Lumpur.
TEL: 03-7987 8148

Restaurant: Zakuro 2 Locations: Kuala Lumpur, Old Klang Road, Scott Garden Food: Japanese Cuisine Category: Invited Review


Related

  • ALA CARTE BUFFET AT ZAKURO2
  • SUNDAY ALA CARTE BUFFET AT ZAKURO2
  • DECEMBER PROMOTION IN ZAKURO 2
  • CHINESE NEW YEAR YU SHENG PROMOTION AT ZAKURO 2
  • CNY PROMOTION @ ZAKURO2 JAPANESE RESTAURANT

Reader Interactions

Comments

  1. Ken says

    October 16, 2013 at 11:15 am

    Arghhh…. the sashimi… they are killing me!! Can i have some please T.T

    Reply
    • StrawberrY Gal says

      October 17, 2013 at 10:28 am

      go get one

      Reply
  2. KY says

    October 16, 2013 at 11:58 am

    ahh, that scallop chawanmushi is calling my name

    Reply
    • StrawberrY Gal says

      October 17, 2013 at 10:28 am

      “KY Come try me “: from Chawnmushi … wahahha

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023
  • Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah March 22, 2023
  • 7CAFé Unlocks A Milestone With 100th Store Opening March 22, 2023
  • Celebrate Ramadhan with Yole March 22, 2023
  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023
  • KFC OFFERS EXOTIC FLAVOURS FROM THE MIDDLE EAST THIS RAMADHAN & RAYA SEASON WITH KFC ARABIAN SPICE CRUNCH March 21, 2023
  • Nestlé Malaysia Launches Starbucks Ready-to-Drink Range March 21, 2023
  • CONCORDE HOTEL SHAH ALAM PRESENTS “IFTAR AT CONCORDE” 2023 March 21, 2023
  • MATTA Fair sale is still on March 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie