• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Invited Review / BLU MED, THE GARDENS MIGF MENU : WHEN EAST MEETS WEST

BLU MED, THE GARDENS MIGF MENU : WHEN EAST MEETS WEST

October 18, 2013 By StrawberrY Gal - Invited Review Leave a Comment

blu med
Blu Med’s opening last year and this year they are in MIGF. The relaxed atmosphere and great food have fast made it a destination for foodies after some fresh fare. Situated in-between Gardens Mall and Mid Valley Megamall, it is a great place to plunk down for some afternoon tea or a glass of wine and watch the world rush by.

Being just six months old,Blu Med bring us with a modern look where you find stainless steel doors and a bar mixed with the classy brown wood and the lovely relaxing ambience. The MIGF menu is pretty extensive where the Chef Tatsuya had made the creation of East Meet West in the MIGF set

Chef Tatsuya

– Chef Tatsuya (pictures from MIGF web)

Chef Tatsuya brings a wealth of experience and knowledge of both Japanese and Classical European cuisine to the proceedings, and at Blu Med, has been given the chance to combine them to create a stunning menu for MIGF.

Hailing from Tokyo, he has been involved in the food scene since the age of 18 where he trained at various European restaurants in the city before learning under his mentor Master Chef Sasajima of Iron Chef fame, who was also a consultant in producing this menu.

Famous also for his own brand of fusion, it is clear where Chef Tatsuya acquired his inspiration for his distinctive style. He loves nothing more than getting in the kitchen and experimenting, pushing the limits of his unique brand of cooking and delivering his patrons exceptional food.

 Eel Kabayaki Style with Vegetable Brunoise

We started with the Amuse –Bouche, which bring us with the Eel Kabayaki Style with Vegetable Brunoise. Chef had added the usual red wine sauce combined with the Japanese Seaweed Stock in their ell kabayaki bringing a more refreshing taste and a true reflection of the fusion in its meal. The fresh eel had been cut into square fillets, skewered, dipped in a sweet soy sauce-base sauce before being broiled on a grill. It was paired together with the diced vegetables together with it.

 Amaebi and Abalone Tartare, Yuzukosho Vinaigrette
Alongside, we were served with the starter which was the Amaebi & Abalone Tartare, Yuzukosho Vinaigrette. A perfect starter to start off our meals. The sweet shrimps and the abalones were being minced to square fillets and was added with the Japanese Yuzu Pepper and Japanese Green Chilly. Left with the slight saltiness, the taste was indeed appetizing one to have.

Creamy Foie Gras Soup with Sweet Corn Espuma
When we comes to the soup, we had the Creamy Foie Gras Soup with Sweet Corn Espuma. The decent soup which was well prepared with the duck liver marinated with the Japanese liquor and it was then being slow cooked. The taste gave us with the decadent foie gras emulsion, creamy as can be, with sweet corn espuma.

Bavettini All'Eoliana
The imperative pasta course followed next – the Bavettini All’Eoliana. Cooked al-dente with the long flat strands, narrower than linguine but wider than spaghetti, the delights was just sinfully delicious. The delicious pasta is served together with the almond flakes as well as the sweet cherry tomatos on top of it. Lovely.

Granita of Orange and White Wine
Palate Cleanser comes next with the Granita of Orange and White Wine. The semi-frozen dessert made from sugar, water as well as combination of orange and white wine together with it is just superb. The sweet tantalizing delights is really impressive.

Folded Veal with Buffalo Mozzarella
Folded Veal with Buffalo Mozzarella is indeed another fantastic dish to enjoy with for the night. The Folded Veal with Buffalo Mozzarella is being served with the baby carrot as well as spinach and marsala sauce. Filled with the juiciness of the veal itself, the dish is amazingly good.

blu med
Every meals ended with a dessert. The sweet temptations of girl’s favorite is just perfect to capture our hearts. The form of a smooth chocolate fondant prepared in Blu Med Style is just something sweet from the Chef to end our meal.

Don’t miss the opportunity to taste the country’s finest Italian-Spanish cuisine at Blu Med during the Malaysia International Gourmet Festival from 1st to 31st October! The Festival Menu is a steal at RM188++ (without wine)

Address
27-G Ground Floor,
The Boulevard, Mid Valley City, Lingkaran Syed Putra,
59200, Kuala Lumpur
GPS Coordinates
N 3 07.080
E 101 40.585
Phone
+603-2201 5081

Restaurant: Blu Med Locations: Kuala Lumpur, The Gardens Food: Italian Cuisine Tags: #DineInTheGardensMall, MIGF 2013 Category: Invited Review


Related

  • BLU MED, THE GARDENS
  • BLU MED, THE GARDENS: BRINGS FINE DINING TO AN AFFORDABLE PRICE
  • BLU MED SET MEAL PROMOTION
  • VALENTINE’S DAY SPECIALS AT BLU MED, THE GARDENS

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie