• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Invited Review / THE HEAVEN OF ITALIAN AT URBANO E FRESCO, SOLARIS DUTAMAS

THE HEAVEN OF ITALIAN AT URBANO E FRESCO, SOLARIS DUTAMAS

September 7, 2013 By StrawberrY Gal - Invited Review Leave a Comment

Urbano e Fresco, a heaven of Italian food. Simple deco with lots of cool little highlights, the restaurant brings us with the cozy environment with great food. When I stepped into the restaurant, we fall in love with the design of the shop itself which give us the lovely home feel restaurant. The food served in Urbano often prepared with fresh and best quality ingredients. Some even came all the way from Italy!

In here you can also buy Cassani San Giovanni Italian products such as spice blends, jam, honey, crostini spread, olive, olive spread and olive oil, flavoured oils, balsamic vinegars, pasta and many more.

Simone, the handsome soft spoken owner run us through the menu and he served us with the lovely Italian Cuisine. We started with the Caprese Salad where the dish served with the sliced fresh buffalo mozzarella cheese, sliced sliced tomatoes, extra virgin olive oil and basil. Each bites of the Caprese Salad was just heavenly with the fragrant buffalo cheese and the sweet fresh tomato with it.
Price: RM 32.90

Next is the Bruschetta which is where the toasted pannini bread was being topped with the extra vergin oil, garlic, fresh tomatoes, onions ans well as the fresh basil leaves. Well prepared and arranged, the tomatoes were extremely juicy and sweet had touched my heart after the first bite.
Price: RM 12.50

Some greenies is never been forgotten in the Italian Cuisine. Spinaci was the lovely salad we dine of. The baby spinach, feta cheese, cutted strawberries, with the almond flakes is being served to our palate. It is topped with the balsamic vinegar dressing which left with the soury zestiness in the greenies.
Price: RM 22.90

For pizza, we had Roma which is one of the signatures from Urbano too. The thin crispy base pizza topped with the Urbano e Fresco signature tomato sauce, mozzarella cheese, roasted steak strips, button mushroom, red onion and capsicum. The chewy taste from theof the steak taste is incredibly nice and delicious and each mouthful of the sliced pizza is just superb.
Price: RM 31.90 (9”) . RM 26.90 (12”) / RM43.90 (16”)

For Spaghetti Aglio Olio, they are just perfectly prepared. Al-Dente prepared using the high grade extra virgin olive oil, garlic, rocket salad and mushroom and Parmesen cheese. The dish is just superb with the great blend of the olive oil which is infused within.
Price: RM 21.90

Simone also recommended their signatures which is the Chiken Milanese which is prepared with a choice of chicken of chicken breaded to perfection. It is then being serve with the rocket salad, cherry tomato, as well as the shaved parmesan cheese with mushroom sauce and mustard. The chicken meat is simply tender and yet juicy which makes me yearning for more.
Price: RM 25.90

We try their Pesto Italian Spaghetti where you can find the fresh succulent juicy prawns swimming within with pesto, cherry tomato as well as parmezan cheese together. After the first slurps, I am yearning for more as it is just too good and delicious.
Price: RM26.90

We ends our meal with some desserts. The Tiramisu with its silky mascarpone, and the coffee on top is just fit for the king.
Price: RM 10.50

If you love to get some wine or beer after the drink, do pop to the next door which is just opened not long. Under the same management, you can enjoy your self after the heavy cozy meal in Urbano e Fresco before you hop for the night life, the new outlet under their umbrella.

Urbano e Fresco,
D2-G3-3A, Solaris Dutamas (outside Publika), Kuala Lumpur.
Tel: 1300-30-3333

Restaurant: Urbano e [email protected] Dutamas Locations: Kuala Lumpur, Mont Kiara, Solaris Dutamas Food: Bruschetta, Caprese Salad, Pizza, Spaghetti Aglio Olio, Spinach Pizza, Spinaci, Tiramisu Tags: #DineInPublika Category: Invited Review


Related

  • COFFEE AND TEA FOR RM1 AT URBANO E FRESCO
  • FAHRENHEIT 600, SOLARIS DUTAMAS

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie