• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DELICIOUS MOONCAKE AT TAI ZHI HEEN, PRINCE HOTEL

DELICIOUS MOONCAKE AT TAI ZHI HEEN, PRINCE HOTEL

September 15, 2013 by StrawberrY Gal

chef

In the year 2013, mooncake festival brings us more surprises in Prince Hotel  where  they welcome the mooncake festival  with a range of luscious mooncake of 10 choices which all the way from the traditional till the snow skin mooncake. Tai Zi Heen’s mooncakes were all handmade in house

traditional mooncake prince hotel

Tai Zi Heen has a selection of traditional-sized mooncakes which is at the bigger size and the mooncake are just so well made where the skin is just so thinky made with so much of the ingridients in it.
Here are the flavors which you can find in Tai Zi Heen where some of the mooncake have alcohol but they are perfectly pork free.
-baked five variety of nuts, rum & raisin (with alcohol)
-mini snow skin chocolate and whisky (with alcohol)
-baked white lotus paste and single egg yolk
-baked low-sugar white lotus paste with sunflower seeds
-baked pandan paste with melon seeds
-baked with red bean paste
-mini snow skinw ith red bean paste
-mini snow skin with pandan lotus paste and mung bean paste
-baked premium durian lotus paste
-mini snow skin with passion fruit cheese cake

traditional mooncake prince hotel

I just love the baked white lotus paste with the sunflower seeds which gave me a touch of the traditional taste which just melts and not too sweet. These were all executed beautifully with the smooth cut and everything is just heavenly delicious.
Snow skin mooncake/div>
As for the snowskin mooncake, I find the mini snow skin with passion fruit cheese cake is the most interesting flavours to try off. It is just well made with the sweet soury flavors combination, and it is just like having the mochi and the taste is fabulous. Even my little give a thumbs up for the mooncake at Tai Zi Heen too.

Mooncakes are available for sale till 19th September. Purchase them fro Tai Zi Heen or even the mooncakes stall at the lobby of the hotel.

Tai Zi Heen
Prince Hotel and Residence Kuala Lumpur
4 Jalan Conlay,
Kuala Lumpur
T: +603 2170 8888

Filed Under: Invited Review Tagged With: Mooncake 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie