• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DELICIOUS MOONCAKE AT TAI ZHI HEEN, PRINCE HOTEL

DELICIOUS MOONCAKE AT TAI ZHI HEEN, PRINCE HOTEL

September 15, 2013 by StrawberrY Gal

chef

In the year 2013, mooncake festival brings us more surprises in Prince Hotel  where  they welcome the mooncake festival  with a range of luscious mooncake of 10 choices which all the way from the traditional till the snow skin mooncake. Tai Zi Heen’s mooncakes were all handmade in house

traditional mooncake prince hotel

Tai Zi Heen has a selection of traditional-sized mooncakes which is at the bigger size and the mooncake are just so well made where the skin is just so thinky made with so much of the ingridients in it.
Here are the flavors which you can find in Tai Zi Heen where some of the mooncake have alcohol but they are perfectly pork free.
-baked five variety of nuts, rum & raisin (with alcohol)
-mini snow skin chocolate and whisky (with alcohol)
-baked white lotus paste and single egg yolk
-baked low-sugar white lotus paste with sunflower seeds
-baked pandan paste with melon seeds
-baked with red bean paste
-mini snow skinw ith red bean paste
-mini snow skin with pandan lotus paste and mung bean paste
-baked premium durian lotus paste
-mini snow skin with passion fruit cheese cake

traditional mooncake prince hotel

I just love the baked white lotus paste with the sunflower seeds which gave me a touch of the traditional taste which just melts and not too sweet. These were all executed beautifully with the smooth cut and everything is just heavenly delicious.
Snow skin mooncake/div>
As for the snowskin mooncake, I find the mini snow skin with passion fruit cheese cake is the most interesting flavours to try off. It is just well made with the sweet soury flavors combination, and it is just like having the mochi and the taste is fabulous. Even my little give a thumbs up for the mooncake at Tai Zi Heen too.

Mooncakes are available for sale till 19th September. Purchase them fro Tai Zi Heen or even the mooncakes stall at the lobby of the hotel.

Tai Zi Heen
Prince Hotel and Residence Kuala Lumpur
4 Jalan Conlay,
Kuala Lumpur
T: +603 2170 8888

Filed Under: Invited Review Tagged With: Mooncake 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie