• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE AUTHENTIC SOUTHERN INDIAN FOOD AT O’LAS INDIAN RESTAURANT, GRAND SEASONS HOTEL

THE AUTHENTIC SOUTHERN INDIAN FOOD AT O’LAS INDIAN RESTAURANT, GRAND SEASONS HOTEL

September 3, 2013 by StrawberrY Gal

Indian cuisine is quite hard to find in Klang Valley and this time, we are being invited to O’las for a great dining adventures is O’las. The hidden gems of the authentic Southern Indian Cuisine which is well prepared by the chef which is all the way from India. It is such a great adventure for us too to try the Southern Indian Cuisine which is served in the hotel as well. The restaurant is self is using the chef all the way from Southern India to serve the food here.

Palak Paneer is originated from the Hindi and a combination of the Indian and Pakistani dish. The dish is is well cooked with spinach with the cottage cheese, spices and cream. In here, the dish is served with naan as well as rice too. It is quite a large portion of delights but the spinach is well cooked with the fragrant taste with it.
Price: RM 23.00

Being here, Tandoori Chicken is something not to be missed. The tender chicken meat is being marinated in spices and yogurt. It is then being baked in Tandoori oven. Well baked, the chicken meat is too oily and dry and it gives us a tender chicken meat flavors with the fragrance of the spices which is infused within it too.
Price: RM 27.00

For prawn lovers like me, I am completely falling in love with the Prawn Malabri. The prawn is well cooked with coconut, garlic as well as ginger. The fresh prawns infused with the curry is just made the king of the day for me where it is just so deliciously made.
Price: RM 38.00

The Mutton Madrasi is just heavenly. The mutton curry is well cooked with the gingerly zest and dried chilly. Every mouthful of the mutton is sinfully delicious and the meat is just tender and juicy as it should be. Being that, we enjoyed the bowl of the Mutton itself even though we are full.
Price: RM 32.00

They also have more filling meals to which is the Thalli Meal. The vegetarian Thaili meal is available for noon where the filling meals are eing accompanied with the vegetables, ralta, cucumber salad, prickles, naan, briyanic rice and desserts.Well complete with the ingridients the set is worth to order as well
Price: RM 23.00

Rasberry Lassi

Address:
O’LAS INDIAN RESTAURANT
GRAND SEASONS HOTEL
72, Jalan Pahang, 53000 Kuala Lumpur
Website: http://www.grandseasonshotel.com/

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie