• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE AUTHENTIC SOUTHERN INDIAN FOOD AT O’LAS INDIAN RESTAURANT, GRAND SEASONS HOTEL

THE AUTHENTIC SOUTHERN INDIAN FOOD AT O’LAS INDIAN RESTAURANT, GRAND SEASONS HOTEL

September 3, 2013 by StrawberrY Gal

Indian cuisine is quite hard to find in Klang Valley and this time, we are being invited to O’las for a great dining adventures is O’las. The hidden gems of the authentic Southern Indian Cuisine which is well prepared by the chef which is all the way from India. It is such a great adventure for us too to try the Southern Indian Cuisine which is served in the hotel as well. The restaurant is self is using the chef all the way from Southern India to serve the food here.

Palak Paneer is originated from the Hindi and a combination of the Indian and Pakistani dish. The dish is is well cooked with spinach with the cottage cheese, spices and cream. In here, the dish is served with naan as well as rice too. It is quite a large portion of delights but the spinach is well cooked with the fragrant taste with it.
Price: RM 23.00

Being here, Tandoori Chicken is something not to be missed. The tender chicken meat is being marinated in spices and yogurt. It is then being baked in Tandoori oven. Well baked, the chicken meat is too oily and dry and it gives us a tender chicken meat flavors with the fragrance of the spices which is infused within it too.
Price: RM 27.00

For prawn lovers like me, I am completely falling in love with the Prawn Malabri. The prawn is well cooked with coconut, garlic as well as ginger. The fresh prawns infused with the curry is just made the king of the day for me where it is just so deliciously made.
Price: RM 38.00

The Mutton Madrasi is just heavenly. The mutton curry is well cooked with the gingerly zest and dried chilly. Every mouthful of the mutton is sinfully delicious and the meat is just tender and juicy as it should be. Being that, we enjoyed the bowl of the Mutton itself even though we are full.
Price: RM 32.00

They also have more filling meals to which is the Thalli Meal. The vegetarian Thaili meal is available for noon where the filling meals are eing accompanied with the vegetables, ralta, cucumber salad, prickles, naan, briyanic rice and desserts.Well complete with the ingridients the set is worth to order as well
Price: RM 23.00

Rasberry Lassi

Address:
O’LAS INDIAN RESTAURANT
GRAND SEASONS HOTEL
72, Jalan Pahang, 53000 Kuala Lumpur
Website: http://www.grandseasonshotel.com/

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie