• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE AUTHENTIC SOUTHERN INDIAN FOOD AT O’LAS INDIAN RESTAURANT, GRAND SEASONS HOTEL

THE AUTHENTIC SOUTHERN INDIAN FOOD AT O’LAS INDIAN RESTAURANT, GRAND SEASONS HOTEL

September 3, 2013 by StrawberrY Gal

Indian cuisine is quite hard to find in Klang Valley and this time, we are being invited to O’las for a great dining adventures is O’las. The hidden gems of the authentic Southern Indian Cuisine which is well prepared by the chef which is all the way from India. It is such a great adventure for us too to try the Southern Indian Cuisine which is served in the hotel as well. The restaurant is self is using the chef all the way from Southern India to serve the food here.

Palak Paneer is originated from the Hindi and a combination of the Indian and Pakistani dish. The dish is is well cooked with spinach with the cottage cheese, spices and cream. In here, the dish is served with naan as well as rice too. It is quite a large portion of delights but the spinach is well cooked with the fragrant taste with it.
Price: RM 23.00

Being here, Tandoori Chicken is something not to be missed. The tender chicken meat is being marinated in spices and yogurt. It is then being baked in Tandoori oven. Well baked, the chicken meat is too oily and dry and it gives us a tender chicken meat flavors with the fragrance of the spices which is infused within it too.
Price: RM 27.00

For prawn lovers like me, I am completely falling in love with the Prawn Malabri. The prawn is well cooked with coconut, garlic as well as ginger. The fresh prawns infused with the curry is just made the king of the day for me where it is just so deliciously made.
Price: RM 38.00

The Mutton Madrasi is just heavenly. The mutton curry is well cooked with the gingerly zest and dried chilly. Every mouthful of the mutton is sinfully delicious and the meat is just tender and juicy as it should be. Being that, we enjoyed the bowl of the Mutton itself even though we are full.
Price: RM 32.00

They also have more filling meals to which is the Thalli Meal. The vegetarian Thaili meal is available for noon where the filling meals are eing accompanied with the vegetables, ralta, cucumber salad, prickles, naan, briyanic rice and desserts.Well complete with the ingridients the set is worth to order as well
Price: RM 23.00

Rasberry Lassi

Address:
O’LAS INDIAN RESTAURANT
GRAND SEASONS HOTEL
72, Jalan Pahang, 53000 Kuala Lumpur
Website: http://www.grandseasonshotel.com/

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie