The Taste MIGF is back again with the even bigger and a more exciting event. The spectacular MIGF 2013 preview even uis now stretches over three days and nights, during which the general public are being invited to go on a Siper Gourmet Safari to sample the Festive Menu tasting portions from each of the 28 Festival Restaurants. The specially created Theatre of Cuisines is the stunning venue, withn the Sunway Pyramid Convention Centre.

During the event, YBhg Dato’ Steve Day, Organising Chairman of the Malaysia International Gournet Festival ( MIGF) gave his speech and opening the ceremony of MIGF with other sponsors, social of the media and more. he Media Launch was officiated by Festival Royal Patron, Y.A.M. Tunku Naquiyuddin Ibni Tuanku Ja’afar, who has stood in this role since the inception of the Festival 13 years ago. In his speech, Tunku Naquiyuddin eloquently expounded on the growth of the food and beverage industry since the Festival started in 2001, and the tremendous amount of publicity generated by it – “…thanks to the efforts of the organisers and their media partners – MIGF was publicised to a local and global audience of over half a billion people.

Chef Federico Mechieletto from Marini’s on 57

Chef Kok Chee Kin from Dynasty Restaurant,Renaissance Kuala Lumpur Hotel

Chef Pearl Woo from Qba Latin Bar and Grill,The Westin Kuala Lumpur

Chef Aris Fadilah bin Baharum from Tuscany,Putrajaya Marriott Hotel

Not only that, we enjoyed the event with the cat-walk from the chef as well where the 31 restaurant which is participating the event will be on the stage too. This includes chefs from Westin Hotel, BEST WESTERN PREMIER Dua Sentral, Mandarin Oriental, Kuala Lumpur, Aloft, Renaissance Hotel KL and many more.

Creation by Chef Ricky Thein from Lai Po Heen, Mandarin Oriental

Creation by Chef Tatsuya Ikeuchi from Blu Med

Creation by Chef Tan Tzaan Ling from Five Sen5es,The Westin Kuala Lumpur)

Creation by Chef Alexander Waschl from The Restaurant, The Club Saujana Resort

Creation by Chef Steven Seow from Nook, Aloft Kuala Lumpur

Creation by Chef Aris Fadilah bin Baharum from Tuscany, Putrajaya Marriott Hotel

Creation by Chef Chandran Narayanan from Seasonal Tastes,The Westin Langkawi Resort & Spa

At the event itself, you can witness some of the chef’s delicious cuisine too. In addition, the nearby Epicure International Gourment Village offers visitors the chance to shop for the global range of gourmet food and beverage. There are also the EpicureLifestyle Workshops which feature cooking classes, wine appreciation classes and many other workshops. And this time, we are glad to be invited to witness the spectacular opening event session by the theme of “Cool Chefs- Cooking with Attitude” , Taste MIGF is open to the public on Friday, Saturday and Sunday and each day will commence in the morning at the Theatre of Cuisines, with a main stage of cooking demonstration bu the international Celebrity Chef and Food Ambassador of Malaysia, Datuk Redzuawan or Chef Wan as he is more popular known as. A life band and and a a wide range of other free entertainment will create a relaxed party atmosphere throughout the 3 day weekend.

Specially created Taste Token are the currency of Cuisines and they can have be pre purchased prior to or during the event. The fully equipped and professionally supervised Children’s Playroom is also provided. And during the event, can see what the chef had prepare for us throughout the event. So, watchout for the upcoming great event starting from 6 September 2013

– The Chef’s featured in the event-

1. Arthur’s Bar & Grill – Shangri-La Hotel, Kuala Lumpur
2. Lafite – Shangri – La Hotel, Kuala Lumpur
3. Bunga Emas – The Royale Chulan Kuala Lumpur
4. Dynasty – Renaissance Kuala Lumpur Hotel
5. Sagano – Renaissance Kuala Lumpur Hotel
6. Five Sen5es – The Westin Kuala Lumpur
7. Prego – The Westin Kuala Lumpur
8. Qba Latin Bar & Grill – The Westin Kuala Lumpur
9. Grill 582 – BEST WESTERN PREMIER Dua Sentral
10. Lai Po Heen – Mandarin Oriental, Kuala Lumpur
11. Mandarin Grill – Mandarin Oriental, Kuala Lumpur
12. Nook – Aloft KL Sentral
13. Samplings On The Fourteenth Restaurant – Berjaya Times Square Hotel KL
14. The Restaurant – The Club, Saujana Resort
15. Tuscany Restaurant – Putrajaya Marriott Hotel & Spa
16. Midori Restaurant – Putrajaya Marriott Hotel & Spa
17. Seasonal Tastes – The Westin Langkawi Resort & Spa
18. Blu Med – Blu Med Ristorante e Bar
19. Chakri Palace – Rotol Food-Chain (M) Sdn Bhd
20. Cuisine Gourmet By Nathalie – Nathalie Gourmet Studio
21. Kelantan Delights – Kelantan Delights Sdn Bhd
22. Kiraku Japanese Restaurant – Shaftsbury Capital Sdn Bhd
23. Marini’s On 57 – Mont Oro (M) Sdn Bhd
24. Minori – Multiple Reward Sdn Bhd
25. Nerovivo – The Nero Group
26. Tanzini – Sonata Vision Sdn Bhd
27. Ten Japanese Fine Dining – Sushi Train (Malaysia) Sdn Bhd
28. Tarbush Restaurant – Restoran Tarbush Delicacies Sdn Bhd

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