• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TAI LEI LOI KEI, KOTA DAMANSARA

TAI LEI LOI KEI, KOTA DAMANSARA

August 23, 2013 by StrawberrY Gal

Tai Lei Loi Kei is one of the MUST VISIT if you are in Macau. And being to be one of the famous eatery in Macau, they had venture out to Malaysia. The restaurant had branched out to many different outlets in Klang Valley and we have ours at their new branch located in Kota Damansara. Working around PJ, it would be a great choice of place now for me to dine Tai Lei Loi Kei as I do not need to travel a whole long way down to KL for the pork burger.

Tai Lei Loi Kei (澳門大利來記豬扒包) is the famous cafe at Taipa Village of Macau since 1968 and it has been serving the Signature Pork Chop Bun everyday to thousand of people. Queues can often be very long, a testament to the popularity of this long standing eatery with locals. And now, we can enjoy Tai Lei Loi Kei in Malaysia without going to Macau now.

We started with the Polo Pork Chop Bun where the pork chop bun is perfectly made with the light sweetness of the polo bun itself. Stuffed with the juicy pork, it is just perfectly delicious. Each bites of the pork are well prepared with the deliciously made. You can purchased them together with a drink ( coffee and tea) together as well.
Price: RM 13.90 (set) 11.90 ( ala-Carte)

Signature Pork Chop Bun is where the pork chop is being served with their signature bun with it. The bun brings a slight saltiness and the bun is slightly hard compared to Malaysian bun. It is very perfectly good to taste them together as the pork chop had made a good mix to the bun itself if those who does not prefer sweet bites.
Price: RM 13.90 (set) 11.90 ( ala-Carte)

Supreme Pork Chop Rice is just good for rice lover. You can also complete your meal with the pork chop added with the sunny fried egg on top. It is just lovely to be enjoyed and I love the texture of the pork itself. With the curry sauce which is added in to it, it makes it even more delicious.
Price: RM 14.10(set) 12.10 ( ala-Carte)

I am falling in love with the noodles here. The bouncing noodles which is perfectly prepared is just my favorite. The springy noodles served together with the pork chop is indeed lovely and delicious. Served together with the pork chop is making my meals filling too.
Price: RM 13.90(set) 11.90 ( ala-Carte)

Instead of having pork chop with your noodles, you may opt to accompany your noodles with the chicken wings instead.The chicken wings is well marinated with the sauce.
Price : : RM 11.30(set) 9.30 ( ala-Carte)

The Macau Curry Fish Balls is just perfect for fish balls lovers. Bouncy fish balls is well infused with the curry powder taste with it is sinfully good. Not too spicy but the aroma of the curry is what I love the most.
Price: RM 7.90(set) 5.90 ( ala-Carte)

Sawdust Cake Dessert is the only desserts which is available in Tai Lei Loi Kei. The cake has a layer of ‘sawdust’ which is basically crushed tea biscuits. It is not really sweet but it is really addictive .

Price: RM 3.50 ( with value set)/ RM 5.50 ( ala carte)

Tai Lei Loi Kei
17-1-G, Jln PJU 5/10, Dataran Sunway (Opposite Ochado)
Kota Damansara 47810 Petaling Jaya
Selangor Darul Ehsan
Operating hours: 11AM-11PM

Address:
Tai Lei Loi Kei Kota Damansara
17-1-G, Jln PJU 5/10, Dataran Sunway
Kota Damansara 47810 Petaling Jaya
Selangor Darul Ehsan
GPS Coordinates : 3.151341,101.593068
(Opposite ochado,beside par tea time)

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie