Indulge in celestial mooncakes this Mid-Autumn Festival as Hilton Kuala Lumpur presents the most luxurious mooncakes in town.
This year, Chef Lam and the team are bringing back the Heavenly Gold Mooncake, inspired by the crème de la crème of durians, Musang King by popular demand. Acknowledged by durian aficionados as the King of Durians, Musang King durians are prized for their full bodied aroma, bittersweet taste and thick clotted cream like texture.
Date : From 1st July – 19th Sept 2013
Aside from this year’s signature mooncake, Hilton Kuala Lumpur’s award winning mooncakes are also available in ten other varieties. For the purists, traditional baked mooncakes with popular fillings like red bean paste, almond flakes, five nuts variety and many more.
> Try out :
– Snow Skin Lotus Paste with soft custard Egg Yolk
Blue Moon
– Snow skin Amaretto lotus paste with blueberry cheese Feuillantine
Yellow Moon
– Snow skin Violet flower essence and chocolate center with brandy flavoured lotus paste
Do contact Chynna and Hilton KL for more information.
Contact:
No.3 Jalan Stesen Sentral, 50470 Kuala Lumpur
Tel : +603 – 2264 2264
Fax : +603 – 2264 2266
Website: http://life.hiltonkl.com/
Operating Hours:
Monday – Friday : 12.00pm – 10.30pm
Saturday, Sunday & Public Holidays : 11.00am – 10.30pm
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