• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE NEW SEAFOOD SYMPHONY COMBO ORCHESTRATED BY KFC

THE NEW SEAFOOD SYMPHONY COMBO ORCHESTRATED BY KFC

July 10, 2013 by StrawberrY Gal

 

In celebration of the approaching month of Ramadhan, KFC Malaysia has crafted the new Seafood Symphony Combo, a meal that will surely satisfy one’s appetite especially during the fasting month.
Based on the previous success of the Hot & Spicy Shrimp, the uniqueness of this meal lies in the shrimp stars and chilli snow crab sauce which truly complement each other. Made with juicy shrimps that are moulded into shapes of stars, the delectable shrimp stars are then breaded and deep fried. The chilli snow crab is a rich sauce made from shredded snow crab sticks incorporated in a thick sweetish tomato sauce spiced with chilli. The tasty chilli snow crab sauce and the succulent shrimp stars marbles together in one’s mouth giving an explosion of flavours that will leave you wanting more.
The KFC Seafood Symphony Combo comes in two different sets. The ‘Oriental Set’ consists of two pieces of Hot & Spicy chicken, one Colonel Chicken Rice, two pieces of shrimp stars, one chilli snow crab sauce and one regular carbonated drink. The ‘Western Set’ comprises of two pieces of Hot & Spicy chicken, two pieces of shrimp stars, one piece of butter bun, one regular coleslaw, one chilli snow crab sauce and one regular carbonated drink. Both sets are sold at RM13.50. The shrimp stars are also available ala’ carte with prices ranging from RM5.50 to RM6.00 (price may vary by location).

“We are confident that KFC’s Seafood Symphony Combo will be a hit during the fasting month as it offers an abundance of taste, combining the best of both worlds which are chicken and seafood,” said Datuk Ahmad Zaki Zahid, Managing Director of QSR Brands (M) Holdings Sdn Bhd, operator of KFC Malaysia.

In conjunction with the upcoming Hari Raya celebration, KFC is also launching a celebration bucket version of the Seafood Symphony which consists of chicken, Shrimp Stars, and Chili Snow Crab sauce, served with KFC’s signature sides. A limited-edition KFC proprietary air-tight porcelain cookie jar will be up for grabs together with this purchase. The KFC Celebration Bucket will be available starting from 23 July 2013.
The advertising and promotional strategy for the Seafood Symphony Combo includes TV commercials, Newsprint Ads, Radio Ads, and Outdoor Media. Online media includes Social Network Advertising, E-News, Facebook, Twitter and others for a wider reach to customers.
KFC’s Seafood Symphony Combo is now available at all KFC restaurants in the country for a limited duration of two months, starting from 9 July 2013, while stocks last.

Filed Under: Food News Tagged With: Ramadhan 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie