Solaris Dutamas is becoming a hotspot for foodies to dine here. The are had been famous for lots of dining which includes pizzas, burgers, coffee and even more. The restaurant which captures my heart for this round is the Imperial Pot.

The shop definitely worth some walk to get a taste of their dim sum, as the culinary team behind the kitchen are from House of Tang in Bangsar. The restaurant is well located facing the main road and located at the row above Ante Kitchen. It opens from 9.30-3pm and 5- 9.30pm daily and it is indeed a great restaurant to enter to spoilt yourself for a delicious dim sum. Their extensive menu is a variety where they have around 95 item .

– Tea Pot Soup –
– Tea Pot Soup –
– Tea Pot Soup –

We started our meal with their signature- The Signature Soup in the pot. The soup is served with a tiny teacup and the soup is one of the recomendation to try for. Freshly cooked each day, the soup is being packed with the scrumptious ingridents and the smell is incredibly aromatic and warm my tummy too. Each soup is well made and the soup is thick and well flavored with the herbs and nutritious soup in it.

BBQ unagi puffs simply well made witth the lovely puffy taste and fresh unagi within it. The mouthful of the delight is simply savory and it does melts in my mouth with the juiciness with it.
Price: RM 12.80

Egg Custard Bun in Charcoal Grilled Skin is one of the speciality in Imperial Pot. Instead of using the normal white bun, they had use the charcoal bun instead. The bun are sof and fluffy and filled with the savory filling of custard. The custard brings us the creamy taste and not too sweet which makes me fall in love at too.
Price: RM 6.80

– Oinky Custard Bun-
– Oinky Custard Bun-

I would not want to eat them and they are so cute to be eaten too. The taste of the custard bun is quite food as well where the bites of the warm custard savoring my mouth and tummy. But looking at it, it is just too cute to try off too.
Price:RM 5.80

Something special from Imperial Pot where the menu goes more creative. The Steamed Bak Kut Teh Soup Dumpling is something worth to try where the dumpling is being steamed with the juicy meat coupled together with the flavourful bak kut teh broth. It is something very special which I am impress off and the taste of the soup which is juicy and herbal taste is what I love the most.
Price: RM 8.80

Charcoal Grilled Skin Prawn Dumpling is another signatures in Imperial Pot. Well served with the crispy prawns and minced meat which is well wrapped with the silky black skin. The taste superb with the crispy texture of the dumpling meat.
Price:RM 6.80

We tried the Leopard Skin Prawn Dumpling (Har Kau) is where the skin of the dumpling do have spot and inside you can grab the delighting fresh juicy prawn wrapped beneath which is just good and juicy.
Price: RM6.80

Enoki Mushroom Wrapped in Bacon, a fusion combination and it is something not to be missed here. The smoky bacon which is wrapping he juicy and crunchy enoki mushroom. It brings the overall taste up and each bites of it is sinfully delicious with the layered of fats.
Price:RM 6.80

Fresh Prawns in Organic Red Rice Roll is another speciality in Imperial Pot. The red colored roll wrapped with the deep fried crunchy pastry does impress me. The crunchy taste of the delights turns to be a memorable delights to try of as well.
Price: RM 8.80

Deep Fried Avocade Roll with Crispy Silk Wrap is one of my favourites here too. The crispy and crunchy bites of the wraps. Inside will be rolled in my favorite avocado fillings. It is deliciously made and I am completely falling in love with it.
Price: RM 7.80

Salted Egg Prawns is another item which is being served to us. Juicy prawn coated with the salted egg crumbs with it, well fried till crispiness as well. The delights is good where one our blogger friend completed them without leaving any shells.

Not to forget, we are served with the local Stir Fried Hong Kong Kai Lan where the greenies is amazingly lovely.
Price: RM 10.80

If you are fancy of some buns, do try their Hong Kong Style Polo Bun. The fresh fluffy bun which is good to try off too.
Price: RM 5.80

-NESCAFE Coffee Pudding-
-NESCAFE Coffee Pudding-

I love this, NESCAFE Coffee Pudding where it is simply delicious. The smells of the fragrant Nescafe added into the smooth, creamy pudding is making my tummy drooling again. The desserts is simply well made and I am falling in love with it so much.
Price: RM 5.80

Not to forget, we ended with a soothing traditional desserts. The all time favorite Tau Fu Fah which is smooth and silky.
Price: RM 4.80

Imperial Pot Hong Kong Dim Sum
Solaris Dutamas, Kuala Lumpur.
Contact: 03 – 6412 6188
Business Hour: Monday – Sunday (9:30 am-9:30 pm, closed between 2:30 pm – 5:30 pm for rest)

Leave a Reply

Your email address will not be published. Required fields are marked *