It is an afternoon date with one of my besties during my trip back to Penang. Well, Dragon-I is nothing special in KL but back to Penang, since is a late afternoon and in the mall, we had our tea time there.
One of the item we had is the Deep fried Beancurd with Salt & Pepper where the soft silky beancurd is being cut in to cubes and then it is deep fried till crispiness at the outer layer with the salt and pepper. Bringing the slight saltiness with the peppery taste is making the overall taste perfect.
Price: RM 8.00
Next is the famous item from Dragon-I which is the Xiao Long Bao. The steamed meat dumplings which is originated all the way from Shanghai’ s Nanxiang Town. Every steamed specialty dumpling are handmade and each displaying at least 18 delicate folds. The filling is a skillfully balanced mix of minced pork shank, ginger and natural pork skin. gelatin which after steaming, melts into the tasty delicious soup. Every bites of the dumplings is sinfully delicious with the sweet soup which is well infused in the dumpling.
Price: RM 9.80
*All prices are subjected to 10% service charge and 6% government tax
Dragon-I @ Gurney Plaza
170-G-66 & A1, Plaza Gurney,
Persiaran Gurney, 10250 Penang.
Tel No: 604 – 2271686