Café Blu is one of the little beautiful place which is worth to visit for a relaxing meals in the heart of Bukit Bintang. The restaurant is being designed with the theme of blue color and it features the theme of Mediterranean and Spanish Cuisine.
The blue colored theme is indeed giving me a relaxing environment and cosy feel looking at the busy streets along the Bukit Bintang monorail area. The restaurant is very easy t be spotted where tit is just located below the Bukit Bintang station monorail and it is just opened around 6 weeks. And here, we have Chef Andri Jamil to serve us with their exiting menu.
Chef Andri Jamil, born in 1976 in Singapore and attended SHATEC in 1993, where many of the best local chef were trained. Being bilingual and can converse in Mandarin and Hokkien, does helps him a lot in hs career path. He started as apprentice in Gaya Spanish restaurant at the former Meia at Scoots Hotel, honing his skills as a cook in both local and Spanish cuisine. Chef Andri;s passion for food and cooking led’s him to explore a different cooking methods and cuisine.
And here, we started with the Kampong Salad which is one of the highlights for the chef. The café Blu versions of green salad which is served with balsamic sauce and the green salad do surprise me with the fresh greeneries like rocket salad, other green salad and splash together with it is also slices of apples and starfruits with it.
Price: RM 15.90
As for the mains, the chef recommends us with their signatures in the menu: Pan Fry Dory Fillet with Creamy Pepper Sauce. The dory fish is being served together with the asparagus, tomato and with the creamy black pepper sauce. Being, not a big fans of dory fish, I am completely falling in love with the dish itself. The dory fish is well being pan fried and what I love the most is there is no fishy smells and the texture of the meat itself is flaky which I love the most. The dory fish is well pan fried leaving the freshness and flakiness of the fish itself. The fish itself just amazingly lovely where it just melts in the mouth. The sauce which is being served is not alike other places which is very spicy but here it is blend with the creamy sauce that brings a twist of light spiciness together with the creaminess in it. The heavenly dishes does not failed to impress me and had turn my perception on it perfectly on the dory fish itself.
Price: RM 25.90
Next comes the crispy salmon steak with is beings served with the baby potatoes and oven baked tomatoes. The dish just comes well where you can grab the taste of the fresh crispy salmon and served together with the bed of tomatoes and juicy potatoes together. It is simply heavenly !!. The salmon is done so well with the crispy skin and the juicy flaky salmon meat together with it.
Price: RM 29.90
Good meals always ended with desserts. Filling our tummy , the bread and butter pudding is being served to our table. The chef’s signature does not disappoint me anyway. The desserts is just perfectly well done and the pudding is being served with the cooked evaporated milk on top of it. We completely falling with it and the taste is not too sweet as well.
Price: RM 14.90
Ended our meals also with the non-alcoholic mocktails. Blu Lagoon being the signature drinks is simply refreshing and the drink is being blend with honeydew, mint and fresh milk.
Price: RM 9.90
5S Sparkling Apple
Price: RM 9.90
Lot PT 88-A, Sek 67, Jalan Bukit Bintang
Kuala Lumpur 55100
Phone: 016-689 8885 (Call 12pm – 11pm daily)