Eccucino, an all day dining at Prince Hotel & Residence Kuala Lumpur where it featuring the “Asian Street: buffet dinner for the month of March & April 2013. The buffet brings together the different Asian Street food in one roof where customers can share the vibrant culture around Southeast Asia.
During the buffet, the varieties are plentiful and it is not to be missed out every one of it. Starting out with some appetizers where you can find the variety of salads from the local Caesar Salad to the Thai Styles Kerabu where I can smell the frangrance of the lemon grass from afar are also available in the buffet. There have also sambal udang tumis which is another Malaysian favorites in the spread of buffet.
– The Pasembur Ingredients-
– The Pasembur Ingredients-
– The Popiah-
Not only that, they do have the Malaysian famous popiah as well as the pasembur in the buffet. Both the items are one of the signature in Penang from the Malay and Indian culture.
If you love to have some sushis, Eccucino do offers a variety of makis as sushis for your pleasure.
They do serves ice seafood too where you can have the prawns, crabs, mussels and more at the cold cut corner.
If you are the fans of crackers, you can enjoy different types of crackers like fish crackers, prawn crackers and more.
– The buffet Spread-
– The buffet Spread-
Moving on, we enjoy our meal with the array of Malaysian favorites which includes Char Koay Teow, Ayam Masak Merah, deep fried prawns, beef, and many more. The completeness of the buffet spreads from Chinese Food, Indian Delights and Malay Delights had never failed to impress my taste bites.
They do have Penang Prawn mee for this round of buffet as well.
They do have the grilled corner where all the items are being grilled on the spot. The varieties include the satay, otak otak, as well as grilled squids, fish and more. All these are the Malaysian favorites.
Not to forget is one of our favorites here is the Hainanese Chicken Rice where it is good. The chicken is tender and well made which makes me having more of it.
Dim Sums like siew mai and ha kao are also available in the buffet spread.
Besides the Malaysian Delights, they do have more items in their buffet line too. They have the different pasteries and breads as well in the buffet line.
– The Delicious Desserts-
– The Delicious Desserts-
Not to forget, it is their desserts which is always my favorite. Eccucino had brings us with the variety of desserts which I am falling in love with especially the Gula Sago Melaka. They do have a variety of pasteries and desserts from Thailand like the Mango Sticky Rice.
They have chocolate fondue which captures me as well.
– The Petite of Cake-
– The Cookies-
Besides, variety of cakes are being served in petite size which I love includes the red velvet cakes, coffee cakes and more.
– The Traditional Kuih-
They do serve a lot more of desserts like tau fu fa, Chinese dessert, traditional kuih and more.
– The Ice Creams-
– The Fruits-
How about some cooling desserts after the meals? They do serves ice creams as well as a variety of fruits together with it. They do serves a lot of fruits like apple, watermelon, ciku and more.
Do drop by to Eccucino from March to April to enjoy the Asian Street: buffet dinner under one roof. Thanks to Prince Hotel for a great experience to dine in Eccucino.
Eccucino
Prince Hotel & Residence Kuala Lumpur
Opposite Pavilion Kuala Lumpur
No 4 Jalan Conlay
50450 Kuala Lumpur
Tel : 03 21708888 ext 8119 or 8120
GPS Coordinates : N3 09.022 E101 42.854
How much is the dinner buffet?
it is from 1 March – 30 April, 2013
6.30pm – 10.30pm (daily for dinner)
RM98++ per person
Good to know, thank you.