For a limited period only, patrons at Tai Zi Heen may indulge in a wide array of dim sums at RM45 ++ per person featuring our restaurant’s 45 favourite items. Treat yourself, your family and friends to an afternoon brunch on the weekends or public holidays as Dim Sum Chef Chong and his culinary present you with variety of Dim Sums from the ingenious, modern twist to classic fare. This offer is only valid in March and April 2013.
The “Dim Sum, Dim All” eat all you can menu includes a wide selection of steamed items such as Steamed Fluffy Barbecued Chicken Buns, Glutinous Rice with Chicken and Mushrooms, Beef Dumplings with Watercress and Steamed Phoenix Claws with Black Beans. Fried dim sums include items such as Crispy Yam Puffs Filled with Minced Chicken, Vietnamese Spring Rolls with Century Eggs and Prawns, Pan-fried Crispy Pancake filled with Prawns and Chives, and Crispy Prawn Dumplings with Mayonnaise. Other baked Dim Sums include Barbecued Chicken Puffs with Parmesan Cheese and Oven-baked Fragrant Mini Custard Egg Tarts. The dim sum delicacies are accompanied with selections of appetisers, rice rolls, congee, and sweet dessert.
Tai Zi Heen Chinese Restaurant is an ideal venue for business and family dining, also a perfect private dining restaurant for celebrations, dinner gathering and intimate wedding dinner reception. The restaurant has a seating capacity of 180 persons with five (5) private dining rooms. It opens for lunch from 12 noon to 2:30 pm on a weekday, while Sundays it opens from 11:30 am to 2:30 pm for lunch and dinner from 6.30 pm to 10.30 pm daily.
Tai Zi Heen is located on Level 2, Prince Hotel & Residence Kuala Lumpur, Jalan Conlay, 50450 Kuala Lumpur. For reservations, please call our Restaurant Manager at tel: +603 -2170 8888 or email: [email protected]
Prince Hotel & Residence Kuala Lumpur, a member of WORLDHOTELS, is an international 5-star hotel which located in Kuala Lumpur’s Golden Triangle. For enquiries, please contact 03- 2170 8888 or email: [email protected]
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