• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A MEXICAN FIESTA AT INTERCONTINENTAL KUALA LUMPUR IN APRIL

A MEXICAN FIESTA AT INTERCONTINENTAL KUALA LUMPUR IN APRIL

March 20, 2013 by StrawberrY Gal

InterContinental Kuala Lumpur (165 Jalan Ampang) is proud to announce that together with KLM and the Embassy of Mexico in Malaysia we are bringing Mexico’s world famous traditional cuisine to you. From 1-15 April 2013, two extraordinary Mexican Chefs will be specially flown in from Presidente InterContinental Mexico to cook up an authentic Mexican Feast. Mexico has long been recognised for its natural beauty and traditions that reflect centuries of history and cultural legacy. To add even more accolades, in 2010, the UNESCO committee for the Safeguarding of Intangible Cultural Heritage inscribed Mexican Cuisine on the list of the Intangible Cultural Heritage of Humanity.

Mexican cuisine is famous for its distinctive ingredients, rich heritage and incredible diversity and our visiting Mexican Chefs Tania Gonzalez and Salvador Vasquez will be using their extensive experience to prepare an exciting menu. The menus will focus on staying true to the characteristics Mexican cuisine and our Mexican Fiesta will bring the sound, culture, and taste of Mexico to InterContinental Kuala Lumpur.

Come join us as we celebrate many days of fun, food, and Fiesta for everyone. Menu items include:

Appetizers on the menu include:

-Ensalada de Nopales – Cactus Salad

-Guacamole con Totopos – Avocado Dip  with Tortilla Chips

-Salpicon de res a La Mexicana – Strips of Meat Mexican style

-Ensalada de Calabaza con Frijoles y Cilantro – Zucchini and Bean Salad with Cilantro

Main dishes on the menu include:

-Arroz a La Mexicana – Mexican Rice

-Albondigas con  salsa de Tomate – Meatballs with a Mild Chilli Sauce

-Camarones al Pasilla y Guayaba – Shrimps in a Chilli Guava sauce

-Barbacoa de Cordero de Hidalgo – Barbequed Lamb served in Hidalgo style

-Quesadillas y Tortillas Calientes – Corn tortillas and tortillas with different fillings

Desserts on the menu include:

-Flan al Caramelo – Crème Caramel

-Churros – Deep Fried Pasty Sticks

-Arroz con Leche – Rice Pudding

Priced at RM82++ per person for Mexican Fiesta Lunch and RM98++ per person for Mexican Fiesta Dinner. For reservations, please call Serena Brasserie at 03 2782 6228 or email the team at [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie