• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A MEXICAN FIESTA AT INTERCONTINENTAL KUALA LUMPUR IN APRIL

A MEXICAN FIESTA AT INTERCONTINENTAL KUALA LUMPUR IN APRIL

March 20, 2013 by StrawberrY Gal

InterContinental Kuala Lumpur (165 Jalan Ampang) is proud to announce that together with KLM and the Embassy of Mexico in Malaysia we are bringing Mexico’s world famous traditional cuisine to you. From 1-15 April 2013, two extraordinary Mexican Chefs will be specially flown in from Presidente InterContinental Mexico to cook up an authentic Mexican Feast. Mexico has long been recognised for its natural beauty and traditions that reflect centuries of history and cultural legacy. To add even more accolades, in 2010, the UNESCO committee for the Safeguarding of Intangible Cultural Heritage inscribed Mexican Cuisine on the list of the Intangible Cultural Heritage of Humanity.

Mexican cuisine is famous for its distinctive ingredients, rich heritage and incredible diversity and our visiting Mexican Chefs Tania Gonzalez and Salvador Vasquez will be using their extensive experience to prepare an exciting menu. The menus will focus on staying true to the characteristics Mexican cuisine and our Mexican Fiesta will bring the sound, culture, and taste of Mexico to InterContinental Kuala Lumpur.

Come join us as we celebrate many days of fun, food, and Fiesta for everyone. Menu items include:

Appetizers on the menu include:

-Ensalada de Nopales – Cactus Salad

-Guacamole con Totopos – Avocado Dip  with Tortilla Chips

-Salpicon de res a La Mexicana – Strips of Meat Mexican style

-Ensalada de Calabaza con Frijoles y Cilantro – Zucchini and Bean Salad with Cilantro

Main dishes on the menu include:

-Arroz a La Mexicana – Mexican Rice

-Albondigas con  salsa de Tomate – Meatballs with a Mild Chilli Sauce

-Camarones al Pasilla y Guayaba – Shrimps in a Chilli Guava sauce

-Barbacoa de Cordero de Hidalgo – Barbequed Lamb served in Hidalgo style

-Quesadillas y Tortillas Calientes – Corn tortillas and tortillas with different fillings

Desserts on the menu include:

-Flan al Caramelo – Crème Caramel

-Churros – Deep Fried Pasty Sticks

-Arroz con Leche – Rice Pudding

Priced at RM82++ per person for Mexican Fiesta Lunch and RM98++ per person for Mexican Fiesta Dinner. For reservations, please call Serena Brasserie at 03 2782 6228 or email the team at [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie