• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / A MEXICAN FIESTA AT INTERCONTINENTAL KUALA LUMPUR IN APRIL

A MEXICAN FIESTA AT INTERCONTINENTAL KUALA LUMPUR IN APRIL

March 20, 2013 By StrawberrY Gal - Food News Leave a Comment

InterContinental Kuala Lumpur (165 Jalan Ampang) is proud to announce that together with KLM and the Embassy of Mexico in Malaysia we are bringing Mexico’s world famous traditional cuisine to you. From 1-15 April 2013, two extraordinary Mexican Chefs will be specially flown in from Presidente InterContinental Mexico to cook up an authentic Mexican Feast. Mexico has long been recognised for its natural beauty and traditions that reflect centuries of history and cultural legacy. To add even more accolades, in 2010, the UNESCO committee for the Safeguarding of Intangible Cultural Heritage inscribed Mexican Cuisine on the list of the Intangible Cultural Heritage of Humanity.

Mexican cuisine is famous for its distinctive ingredients, rich heritage and incredible diversity and our visiting Mexican Chefs Tania Gonzalez and Salvador Vasquez will be using their extensive experience to prepare an exciting menu. The menus will focus on staying true to the characteristics Mexican cuisine and our Mexican Fiesta will bring the sound, culture, and taste of Mexico to InterContinental Kuala Lumpur.

Come join us as we celebrate many days of fun, food, and Fiesta for everyone. Menu items include:

Appetizers on the menu include:

-Ensalada de Nopales – Cactus Salad

-Guacamole con Totopos – Avocado Dip  with Tortilla Chips

-Salpicon de res a La Mexicana – Strips of Meat Mexican style

-Ensalada de Calabaza con Frijoles y Cilantro – Zucchini and Bean Salad with Cilantro

Main dishes on the menu include:

-Arroz a La Mexicana – Mexican Rice

-Albondigas con  salsa de Tomate – Meatballs with a Mild Chilli Sauce

-Camarones al Pasilla y Guayaba – Shrimps in a Chilli Guava sauce

-Barbacoa de Cordero de Hidalgo – Barbequed Lamb served in Hidalgo style

-Quesadillas y Tortillas Calientes – Corn tortillas and tortillas with different fillings

Desserts on the menu include:

-Flan al Caramelo – Crème Caramel

-Churros – Deep Fried Pasty Sticks

-Arroz con Leche – Rice Pudding

Priced at RM82++ per person for Mexican Fiesta Lunch and RM98++ per person for Mexican Fiesta Dinner. For reservations, please call Serena Brasserie at 03 2782 6228 or email the team at [email protected].

Hotel: InterContinental Kuala Lumpur Locations: Kuala Lumpur, The Golden Triangle Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • New Samsung Galaxy Foldables Drive More Sustainable Future While Providing the Most Versatile Mobile Experience August 11, 2022
  • Pre-Order For Galaxy Z Flip4, Galaxy Z Fold4, Galaxy Watch5 Series and Galaxy Buds2 Pro Begins Now In Malaysia August 11, 2022
  • TOGETHER IS A BEAUTIFUL PLACE TO BE W KUALA LUMPUR’S WEDDING FAIR August 11, 2022
  • SUNWAY RESORT CELEBRATES MERDEKA & MALAYSIA DAY 2022 August 11, 2022
  • Merdeka BBQ Buffet @ Perdana Kuala Lumpur City Centre August 11, 2022
  • Introducing Samsung Galaxy Z Flip4 and Galaxy Z Fold4 – The Most Versatile Devices, Changing the Way We Interact with Smartphones August 11, 2022
  • G Hotel Kelawai- Mooncake Festival High Tea August 11, 2022
  • Hilton Kuala Lumpur Wedding Showcase 2022 August 11, 2022
  • Samsung Malaysia Electronics Announces MyTV Campaign To Evoke The Spirit And Purpose In You August 10, 2022
  • Innovation, Connectivity, Collaboration Pave the Way for a Deeper Understanding of Yourself with Samsung Wellness August 10, 2022
  • Samsung Leads Holistic Health Innovation with Galaxy Watch5 and Galaxy Watch5 Pro August 10, 2022
  • Music x Galaxy Buds2, Where Your Passions Meet Excellence August 10, 2022
  • BE TRANSPORTED TO A PERFECT SUMMER EXPERIENCE WITH COOLBLOG August 10, 2022
  • Red Hot Rooms Malaysia August 10, 2022
  • A Great Zeal for Self-Expression August 10, 2022
  • Don’t Miss Out and Buy the Jet 75 premium Today to Receive a Free Gift! August 10, 2022
  • It Only Gets Greater From Here August 10, 2022
  • MyTOWN Shopping Centre welcomes exciting F&B outlets to its tenant mix and enhances its MyGROUND development August 10, 2022
  • Meet the New Purple Edition S22 Bora Purple August 10, 2022
  • Jamaica Blue @ Mid Valley Megamall August 9, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie