Petite Millie is the restaurant, sister of the Millesime is a casual dining place serves Modern European cuisine at the affordable price with larger portion on the food. The restaurant is well located at the same floor with Canton-I.

Petite Millie specialises in quality food, which is freshly prepared in the open kitchen. In Petite Mille, the decoration is simply beautiful and yet simple. They have the chalkboard menu sribbles daily specials so guests know what’s for dinner.

– The Bread and Soup-

– Wheat & Grain-

– Wheat & Grain-

Wheat & Grain is the item we had started off . This is where the selection of toasted farm bread with a selection of olive tapenade, garlic butter and balsamico olive oil is being served to us are simple and yet it is simply delicious.
Price: RM 10.90

The Avocado Ceaser Salad is another item not to be missed in Petite Mille, The shredded romaine, anchovies, diced Avocado and Parmesan Cheese in Classic Ceaser dressing. The salad is indeed fresh and bringing me a refreshing taste of the Avacado with it.
Price: RM 22.90

The Classic French Onion Soup served with the cheese croutons is indeed a great soup which is not to be missed. The soup is full of flavor and the soup is full of onions.
Price: RM 13.90

Smoke Salmon & New Potato

– Smoke Salmon & New Potato-

Smoke Salmon & New Potato where the delights is being  served with Avocado Hash, Potato Salad & Warm Spanish Jalapeno chili. I love the smoke salmon which is well done and it is amazingly good.

Price: RM 29.90

Avocado and Crab is really fragrant which comes with Lemon Oil, Chive and Crab Meat Salad with Avocado hash with it. The bread was simply thin on its crust which is simply good. The dough is simply crispy at the edges and at the middle it is simply moist with the fresh crabmeat which was being served with it. The delight is then being topped with the slices of avocado on top. The dish is savoury, satisfying and addictive.

Next, we sampled the Tagliatelle al Duck Ragu where the duck is being prepared in two ways, pesto, oregano, tagliatelle pasta and breadcrumbs topping. The smoked duck is imported all the way from French and it is well mixed together with the pasta. It’s ultimate comfort food which being one of my favorite with the tender juicy smoked duck which is being served with it.
Price: RM 32.90

-White Truffle Oil Fish Pie-

-White Truffle Oil Fish Pie-

White Truffle Oil Fish Pie is sinfully is one of Petite Mille’s Signatures. The Magnificent White Truffle Oil Baked Fish Pie with Shiitake Mushroom hit me with the strong taste of the white truffle. The delights in sinfully delicious with the pieces of soul fish in it.
Price: RM 39.90

Steak Frites is one of our favorites where the 240 GSM Australian grass fed Ribeye is being served with the twice of fried French fried and Tarragon Bestnaise. The ribeye is simply delicious with the succulent and juicy meat which we simply fall in love with it.
Price: RM 60.90

Lamb with Caramelized Onions and Cumin Mustard is amazingly well made with the juicy tender meat. It is simply well made with the juiciness of the meat which we fall in love with it.
Price: RM 22.90

Warm Dino’s Granny Smith Apple Crumble with vanilla ice cream is indeed a great taste as it looks like. The delight is best served with vanilla ice cream and it is sinfully delicious and not too sweet.
Price: RM 16.90

Petite Millie
Lot G146, Ground Floor, 1 Utama Shopping Centre,
47800 Petaling Jaya, Malaysia.
Tel No : +6 03 – 7732 0395
Email : [email protected]
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