• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / ETTI 一定, TAMAN KEUSAHAWANAN, KEPONG

ETTI 一定, TAMAN KEUSAHAWANAN, KEPONG

January 11, 2013 by StrawberrY Gal

I spotted a Thai restaurant this time in Kepong. I am getting bored of seeing so much of Bak Kut Teh shop in Kepong and now I had spotted this Thai restaurant which we had visited for our dinner. The restaurant does not appear to be so much of fancy except for a simple and clean restaraurant to dine. We then had our seat and the menu is very simple with a list of the Thai Cuisine listed.

We ordered the Pandan Chicken which is well wrapped with Pandan leaves and it is then deep fried. The chicken is being taken out the bones, marinated and been wrapped with the pandan leaves. It is good with the scrumptious taste and the delectable pandan taste which is well infused in the chicken.
Taste : 4/5
Price: RM 3/pc

Being in a Thai restaurant, tomyam is something which is a must to order. I did not hesitate to ordered the tomyam. The tomyam Clear Seafood is one of the order which appear not to be too spicy and it is more to the soury blend. The tomyam is served with the scrumptious ingridients which includes abalone mushrooms, squids, as well as prawns with it. The taste is also flavorful too,
Taste 4/5
Price: RM 15.00

Pak with Belacan is our next order. The pak is well stir fried with the scrumptious belachan paste. The taste of the belachan is good and the pak is fresh and well picked. Mum and dad simply love the meal so much and give a kudos to this dish.
Taste : 4/5
Price: RM 9.00

Not only that, Butter Prawn Thai Style is good too. It is well stir fried and the taste is delicious. It is well filled with the scrumptious taste with butter paste which is stir fried with it. One thing is the prawns is not above par as they are using the aquaculture prawns. If they have use a better standard of prawns, the dish would be even more lovely.
Taste : 3/5
Price: RM 12.00

The fried egg with onions is nothing to shout about as I am just ordering it so my lil one have something to dine.
Taste : 3/5
Price:RM 8.00

ETTI 一定 Thai Food
Address: 4 Jalan Metro Perdana Timur 2
(Taman Usahawan),
Kepong, Kuala Lumpur
52100, Malaysia
Tel: 03-62421606

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie