• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

October 20, 2012 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Lets make ur own pizza!! Have you ever think of making your own pizza and this time you may enjoy and try to make your own pizza at Aria Restaurant, Bukit Damansara. And this time , Malaysianfoodie is going to make mine now at Aria. The pizza fest for this round will bring some creativity for your and passion on making pizza. Here I am to do my first ever pizza with the various of toppings available. You may enjoy the fusion of different flavors coming together in the perfect marriage of aroma and taste. As for this time, bloggers will be enjoying their own made pizza with other bloggers and the wining pizza will be named after the creator and placed in their menu.

– The Various Choices of Ingredients of Pizza-

-The Various Choices of Ingredients of Pizza-

– Roasted Chicken-

– Smoked Duck-

– Pepperoni-

– The Sauce and Cheese-

In the two week promotion, customers pay only RM25.00 nett for a DIY Pizza with a choice of 3 toppings. You may have additional toppings with an additional cost. It is so fun to get your own style of pizza with just RM 25.00. On that that, we had tasted 10 differen pizzas and we voted for the best. In the end , 2 pizzas came out top. These two pizzas will be named after the creator and featured in Aria’s menu starting from 21st October 2012. Guess whose pizza came out top?

– Ethan Making Pizza-

The pizza from SubMerryn and Malaysianfoodie had a tie in the pizza making.If you love to dine them. you may visit Aria and it will be available in their menu starting from 21 October 2012. ‘Cheesy Roasted Chicken Delight Pizza’-from SubMerryn which has roasted chicken, rocket leaves, and also pineapple with it.

– Ivy’s Pizza-

– Ivy (from FOOD) making Pizza-

– Strawberry Girl Making Pizza-

While Malaysianfooza will be appearing in the menu also by Malaysianfoodie with the ingridients of Smoked Dick, Turkey Ham, Mozzarella Cheese and Mushroom with it.

Aria,
44, Jalan Medan Setia 2,
Plaza Damansara, Bukit Damansara, Kuala Lumpur.
Tel: 03-2095-0016

Restaurant: Aria Locations: Bukit Damansara, Kuala Lumpur Tags: Plaza Damansara, Pork Free Category: Food Review, Invited Review


Related

  • ARIA RESTAURANT, BUKIT DAMANSARA
  • PICK-ME-UP, KUCHAI LAMA
  • ENTRÉE, DAMANSARA UPTOWN
  • SOI THAI, DESA PARK CITY
  • SET LUNCH PROMOTION AT ARIA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie