• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

October 20, 2012 by StrawberrY Gal

Lets make ur own pizza!! Have you ever think of making your own pizza and this time you may enjoy and try to make your own pizza at Aria Restaurant, Bukit Damansara. And this time , Malaysianfoodie is going to make mine now at Aria. The pizza fest for this round will bring some creativity for your and passion on making pizza. Here I am to do my first ever pizza with the various of toppings available. You may enjoy the fusion of different flavors coming together in the perfect marriage of aroma and taste. As for this time, bloggers will be enjoying their own made pizza with other bloggers and the wining pizza will be named after the creator and placed in their menu.

– The Various Choices of Ingredients of Pizza-

-The Various Choices of Ingredients of Pizza-

– Roasted Chicken-

– Smoked Duck-

– Pepperoni-

– The Sauce and Cheese-

In the two week promotion, customers pay only RM25.00 nett for a DIY Pizza with a choice of 3 toppings. You may have additional toppings with an additional cost. It is so fun to get your own style of pizza with just RM 25.00. On that that, we had tasted 10 differen pizzas and we voted for the best. In the end , 2 pizzas came out top. These two pizzas will be named after the creator and featured in Aria’s menu starting from 21st October 2012. Guess whose pizza came out top?

– Ethan Making Pizza-

The pizza from SubMerryn and Malaysianfoodie had a tie in the pizza making.If you love to dine them. you may visit Aria and it will be available in their menu starting from 21 October 2012. ‘Cheesy Roasted Chicken Delight Pizza’-from SubMerryn which has roasted chicken, rocket leaves, and also pineapple with it.

– Ivy’s Pizza-

– Ivy (from FOOD) making Pizza-

– Strawberry Girl Making Pizza-

While Malaysianfooza will be appearing in the menu also by Malaysianfoodie with the ingridients of Smoked Dick, Turkey Ham, Mozzarella Cheese and Mushroom with it.

Aria,
44, Jalan Medan Setia 2,
Plaza Damansara, Bukit Damansara, Kuala Lumpur.
Tel: 03-2095-0016

Filed Under: Food Review, Invited Review Tagged With: Plaza Damansara, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie