• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

October 20, 2012 by StrawberrY Gal

Lets make ur own pizza!! Have you ever think of making your own pizza and this time you may enjoy and try to make your own pizza at Aria Restaurant, Bukit Damansara. And this time , Malaysianfoodie is going to make mine now at Aria. The pizza fest for this round will bring some creativity for your and passion on making pizza. Here I am to do my first ever pizza with the various of toppings available. You may enjoy the fusion of different flavors coming together in the perfect marriage of aroma and taste. As for this time, bloggers will be enjoying their own made pizza with other bloggers and the wining pizza will be named after the creator and placed in their menu.

– The Various Choices of Ingredients of Pizza-

-The Various Choices of Ingredients of Pizza-

– Roasted Chicken-

– Smoked Duck-

– Pepperoni-

– The Sauce and Cheese-

In the two week promotion, customers pay only RM25.00 nett for a DIY Pizza with a choice of 3 toppings. You may have additional toppings with an additional cost. It is so fun to get your own style of pizza with just RM 25.00. On that that, we had tasted 10 differen pizzas and we voted for the best. In the end , 2 pizzas came out top. These two pizzas will be named after the creator and featured in Aria’s menu starting from 21st October 2012. Guess whose pizza came out top?

– Ethan Making Pizza-

The pizza from SubMerryn and Malaysianfoodie had a tie in the pizza making.If you love to dine them. you may visit Aria and it will be available in their menu starting from 21 October 2012. ‘Cheesy Roasted Chicken Delight Pizza’-from SubMerryn which has roasted chicken, rocket leaves, and also pineapple with it.

– Ivy’s Pizza-

– Ivy (from FOOD) making Pizza-

– Strawberry Girl Making Pizza-

While Malaysianfooza will be appearing in the menu also by Malaysianfoodie with the ingridients of Smoked Dick, Turkey Ham, Mozzarella Cheese and Mushroom with it.

Aria,
44, Jalan Medan Setia 2,
Plaza Damansara, Bukit Damansara, Kuala Lumpur.
Tel: 03-2095-0016

Filed Under: Food Review, Invited Review Tagged With: Plaza Damansara, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie