• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

October 20, 2012 by StrawberrY Gal

Lets make ur own pizza!! Have you ever think of making your own pizza and this time you may enjoy and try to make your own pizza at Aria Restaurant, Bukit Damansara. And this time , Malaysianfoodie is going to make mine now at Aria. The pizza fest for this round will bring some creativity for your and passion on making pizza. Here I am to do my first ever pizza with the various of toppings available. You may enjoy the fusion of different flavors coming together in the perfect marriage of aroma and taste. As for this time, bloggers will be enjoying their own made pizza with other bloggers and the wining pizza will be named after the creator and placed in their menu.

– The Various Choices of Ingredients of Pizza-

-The Various Choices of Ingredients of Pizza-

– Roasted Chicken-

– Smoked Duck-

– Pepperoni-

– The Sauce and Cheese-

In the two week promotion, customers pay only RM25.00 nett for a DIY Pizza with a choice of 3 toppings. You may have additional toppings with an additional cost. It is so fun to get your own style of pizza with just RM 25.00. On that that, we had tasted 10 differen pizzas and we voted for the best. In the end , 2 pizzas came out top. These two pizzas will be named after the creator and featured in Aria’s menu starting from 21st October 2012. Guess whose pizza came out top?

– Ethan Making Pizza-

The pizza from SubMerryn and Malaysianfoodie had a tie in the pizza making.If you love to dine them. you may visit Aria and it will be available in their menu starting from 21 October 2012. ‘Cheesy Roasted Chicken Delight Pizza’-from SubMerryn which has roasted chicken, rocket leaves, and also pineapple with it.

– Ivy’s Pizza-

– Ivy (from FOOD) making Pizza-

– Strawberry Girl Making Pizza-

While Malaysianfooza will be appearing in the menu also by Malaysianfoodie with the ingridients of Smoked Dick, Turkey Ham, Mozzarella Cheese and Mushroom with it.

Aria,
44, Jalan Medan Setia 2,
Plaza Damansara, Bukit Damansara, Kuala Lumpur.
Tel: 03-2095-0016

Filed Under: Food Review, Invited Review Tagged With: Plaza Damansara, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie