• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

A ZEST OF PIZZA FEST AT ARIA, PLAZA DAMANSARA

October 20, 2012 by StrawberrY Gal

Lets make ur own pizza!! Have you ever think of making your own pizza and this time you may enjoy and try to make your own pizza at Aria Restaurant, Bukit Damansara. And this time , Malaysianfoodie is going to make mine now at Aria. The pizza fest for this round will bring some creativity for your and passion on making pizza. Here I am to do my first ever pizza with the various of toppings available. You may enjoy the fusion of different flavors coming together in the perfect marriage of aroma and taste. As for this time, bloggers will be enjoying their own made pizza with other bloggers and the wining pizza will be named after the creator and placed in their menu.

– The Various Choices of Ingredients of Pizza-

-The Various Choices of Ingredients of Pizza-

– Roasted Chicken-

– Smoked Duck-

– Pepperoni-

– The Sauce and Cheese-

In the two week promotion, customers pay only RM25.00 nett for a DIY Pizza with a choice of 3 toppings. You may have additional toppings with an additional cost. It is so fun to get your own style of pizza with just RM 25.00. On that that, we had tasted 10 differen pizzas and we voted for the best. In the end , 2 pizzas came out top. These two pizzas will be named after the creator and featured in Aria’s menu starting from 21st October 2012. Guess whose pizza came out top?

– Ethan Making Pizza-

The pizza from SubMerryn and Malaysianfoodie had a tie in the pizza making.If you love to dine them. you may visit Aria and it will be available in their menu starting from 21 October 2012. ‘Cheesy Roasted Chicken Delight Pizza’-from SubMerryn which has roasted chicken, rocket leaves, and also pineapple with it.

– Ivy’s Pizza-

– Ivy (from FOOD) making Pizza-

– Strawberry Girl Making Pizza-

While Malaysianfooza will be appearing in the menu also by Malaysianfoodie with the ingridients of Smoked Dick, Turkey Ham, Mozzarella Cheese and Mushroom with it.

Aria,
44, Jalan Medan Setia 2,
Plaza Damansara, Bukit Damansara, Kuala Lumpur.
Tel: 03-2095-0016

Filed Under: Food Review, Invited Review Tagged With: Plaza Damansara, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie