• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / KO HYANG KOREAN COUNTRY DELIGHTS, 1 UTAMA

KO HYANG KOREAN COUNTRY DELIGHTS, 1 UTAMA

September 27, 2012 by StrawberrY Gal

Ko Hyang Korean Country Delights has been established in Kuala Lumpur since 2008 in The Gardens Mid Valley shopping mall and later extended to the Sunway Pyramid in 2010. The restaurant has an outlet now in 1 Utama as well. Ko Hyang Korean Country Delights menu is based on the authentic Korean home cooked food which includes dessert, drinks, soup, appetizers, noodles and rice dishes. It suits the general Asian palate very well with something for everyone and can be consumed on a daily basis at affordable prices.

Jam Chi Guk Su is where the wheat flour noodles soup is being served with the vegetables and you may have an option of having seafood, chicken or beef. The noodles is smooth and silky and taste is quite good.
Taste: 4/5
Price: RM 13.50

Next in line in the Ra Myeon which is always my favorite. The Ra Myeon is served with the hot and spicy noodles soup with the vegetables and seafood. It is nothing to shout about as the taste is just alike the ramyun I bought from the packets in the mall.
Taste: 3/5
Price: RM 13.50

Last but not least, we had the Kim Chi Bokem Bab which is the kimchi fried rice which is topped with the sunshine egg on top. The rice is well fried with the kimchi taste and the rice is well from the rice is well made and fragrant.
Taste: 4/5
Price: RM 14.90

As we had our Worthy Book on hand, we can enjoy the Pa Jeon for free. The seafood pancake with the spring onions which comes with the sauces is indeed well fried with crispiness.
Taste: 4/5
Price: RM 11.50

Korean Aloe Vera
Price: RM 3.80

Address:
LG 116, Lower Ground Floor, 1 Utama,
47800 Lebuh Bandar Utama Petaling Jaya,
Selangor, Malaysia.

Website: http://www.kohyang.com.my
Operating Hours:
Monday : 10:00am – 09:00pm
Tuesday – Sunday : 10:00am – 09:30pm

Filed Under: Food Review Tagged With: #DineIn1Utama, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie