• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CHINESE MENU AT LAI CHING YUEN, GRAND MILLENNIUM

CHINESE MENU AT LAI CHING YUEN, GRAND MILLENNIUM

August 26, 2012 by StrawberrY Gal

Besides having Mooncakes, a 9 course dinner are being served. The menu is well made with the delighting food on our plate and I could never forget the pork knuckle which we had back during Chinese New Year. As for this round, we had our food review for the delights of 9 courses meal.

We started our meal with some starters where Deep Fried Golden Mushroom with Soft Shell Crab with Salt and Pepper. The dish is seperate in to two plates where a plate of Soft Shell Crab and another will be the Deep Fried Golden Mushroom. We had impressed with both the delights where the soft shell crabs appears to be crunchy and crispy and with the light spiciness in it. The delights is simply well made and the soft shell crabs are also fresh

As for the Deep Fried Golden Mushroom, it really does not taste like mushroom and the bites is amazingly done and the dish is simply crispy and is it mouth watering as well.

– The  Doubled Boiled chicken with Clam and White Cabbage-

Doubled Boiled Chicken with Clam and White Cabbage is where the soup is heavenly with the delectable sweetness from the chicken and cabbage which is being steamed together. The nutritious soup is doubtlessly lovely and every sips of it is sweet . The sweetness of the soup comes from the long-boiled soup where are the sweetness and the nutriens are being absorb in the soup.

Barbecue Roasted Pork with Honey is sinfully mouthwatering with the thick juicy meat. It is well bbq roasted pork is well marinated and bbq till fragrant. I just love the juicy meat with the tip top honey glaze which covered the meat which make it even more perfect and juicy. Not to forget is the char siew sauce which comes together with it makes my finger lickering good and it is simply not enough to serve us all.

Homemade Beancurd with Angled Luffa Guard and Scallop is a simple dish and yet savory. Home made taufu which is soft and succulent and topped with the Angled Luffa Guard and Scallop. I am just falling in love with the soft taufu texture and the crystal misty gravy.

Braised Bamboo Fish Head In Claypot, where the fish head are being deep fried till golden brown and crispy is being served to us. The fish head is being deep fried and it is being topped with the sauce with it. The dish is very flavorful but it would not be one of my favorites as there is too much bones in it as well it is slightly salty to me as well.

Fried Australian Asparagus with XO Sauce is where the crunchy asparagus is tossed with some chilly oil as well as XO sauce which left us with a light spiciness in it. The asparagus is crunchy and appetizing as well to be munched together.

– Braised Local Loh Mee- 

Braised Local Loh Mee is just normal with the silky noodle and the thick gravy. It is well served together in a little bowl and the gravy is thick and delicious as well.

We ended our meals with the sweet delights which is the Sea Coconut with Red Date and White Fungus. The sweet delights captures my heart with the healthy desserts where there are white fungus, dates and sea coconut. The Chinese desserts is simply refreshing and not too sweet is lovely to end the sweet meal for the day

Total Price: RM 900++
( not inclusive of 10% service charge + 6% government tax)

Opening times: Lunch; Monday to Friday 12.00pm – 2.30pm, Sat & Sun 11.00am – 2.30pm. Dinner; 6.30pm – 10.30pm daily.

Location: Lai Ching Yuen,
Grand Millennium Hotel,
160 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: 03-2117 4180
Email: [email protected]
Website: http://www.grandmillenniumkl.com
GPS Coordinates: 3.147694, 101.712338

Filed Under: Food Review, Invited Review Tagged With: credit card and cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie