• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SOUP RESTAURANT, 1 UTAMA

SOUP RESTAURANT, 1 UTAMA

July 12, 2012 by StrawberrY Gal

Soup Restaurant specializes in more than just soup. This place boasts of homecooked meals and family recipes and the restaurant now is having a outlet now in 1 Utama shopping mall. the restaurant is indeed well decorated with small cubicals for families and the restaurant is indeed giving me a pleasant dining with family too. The restaurant is indeed well located and there is a very nice ambience which I love it as well.

Samsui Ginger Chicken is indeed a dish which we fall in love with it. This is indeed a unique Chinatown cuisine where they are using the village chicken to prepare them. It is prepared in the same traditional way as the Samsui Women did in the olden days. The dish is indeed fresh and tasty and the texture is also very chewy as well. It is served with the garlic paste together with it and you can have it either with rice or wrapped them with the lettuce leaves. The chicken meat is indeed tender and the taste of it is so delicious which I would like to have more of it.
Taste: 5/5
Price: RM 38 (S) / RM 68 (B)

We also have the Ah Por Fan Shu Leaves which is not spicy. If you like to have a mild spiciness with it, then you may need to choose to have Ah Kong Fan Shu Leaves. The plain sweet poatto leaves with black soy sauce. It is well stir fried and the texture si indeed quite good .
Taste: 5/5
Price: RM 15.80

Another speciality we had is the Hometown Tofu which is where the simple dish is made by the freshly handmade tofu and it brings back the taste of the olden days. The dish is indeed a good simple meal and the tofu indeed smooth and well made.

Taste: 5/5

Price: RM 14.00

Steamed “San Yu” Fish Slices is indeed very good and very delighting with the fresh fish emat which is being served together with it. The fish is well seasoned and being steamed and the fish texture is really smooth and delighting which we love the mostr
Taste: 4/5

Price: RM 20.00

Address:
Soup Restaurant @ 1 Utama, (same row as Pappa Rich)
G210A, Ground Floor,
One Utama (old wing), Bandar Utama, Petaling Jaya.

Filed Under: Food Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie