• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BERBUKA PUASA 1 MALAYSIA AT SERENA BRASSERIE, HOTEL INTERCONTINENTAL

BERBUKA PUASA 1 MALAYSIA AT SERENA BRASSERIE, HOTEL INTERCONTINENTAL

July 26, 2012 by StrawberrY Gal

It is indeed good to have some time to gather together with family and friends during the fasting month with the traditional delights. Here we go to enjoy the buka puasa time at Serena Brasserie InterContinental Kuala Lumpur. The location is just next to the Citibank KL. The restaurant is indeed beautifully decorated with a wide spread of 110 state specialties per day. The dishes are well made and serves where it is indeed impress me when I stepped into the restaurant.

– The Chef Jasmin’s Authentic Dishes  at Serena Brasserie Intercontinental Hotel-

– The Team of Intercontinental-

To start with, all the items are freshly prepared by their executive Chef Jasmin’s where he serves his culinary strength in the Malay Cuisine. In the buffet, some of the highlights will be on the traditional flavors. We are honored to be invited to review the scrumptious spread of the Buka Puasa Buffet here.

– The Spread of Fresh Delights-

-The Assorted Sushis-

To start with there are indeed a variety of appetizers which are being served once you entered the restaurant. This is where you can find a full spreads of raw delighting cuisine. Here you goes with the variety of Japanese delights like the Fresh Oysters, Slipper Lobsters, Fresh Water Prawn and Blue Crab. Aside from these raw items,there are also a vast variety of the delighting assorted sushis and sashimi as well.

– The Keropok Choices-

Besides the Japanese delights, they have a variety of kerabus to choose in their spread of buffet. There are also assorted of Keropok to try in the spread too.

– The Yong Tau Fu-

– The Assorted Malay cuisine-

– More types of Cuisine-

After the appetizers, we will be trying up a vast variety of the main course along the spread of buffet too. The spread includes a variety of the Malaysian cuisines where you can find the Lamb Kurma, Sayur Lodeh, Ikan Cencaru masak sambal, Ketam Goreng Berlada, Wok Fried Lala in Belachan Sauce and many more.There is also Kangkung Sotong as well as the Malaysian favorites “Yong Tau Fu” to be served in the buffet too.

They also have westerns delights which include the Ratatouille, Pan Sheered Fish, and many more.

You can find the Malaysian’s favorites Hainanese Chicken Rice in the buffet spread.

– The BBQ Delights-

They also extends more delights by the theme of “Kampung Live Action Stalls” where you can have the Goreng Goreng stall where they serves a variety of the delights of Malaysian snacks like Pisang Goreng, BBQ fish and even more.

You may find the Grilled Lamb in the spread of buffet. The Grilled Lamb meat is indeed well bbq and the taste of the lamb is very tender too.

Besides, they have a stall for the  Malaysian Satays there too. You can find the delighting authentic assorted satays of beef and chicken to be served with the condiments of the ketupat, cucumber and the peanut sauce as well.

Not to forget is the teppanyaki counter which is where you may find the variety of seafoods like shrimps, and sotong is being stir fried with the sauce and beansprouts which is indeed very good.

After the heavy delights of the Malaysian favorites and the buffet, do also try the delighting desserts there. This includes the variety of the traditional Malay Kuihs and Raya cookies.

There is Malaysian’s favorite Rojak as well in their spread of buffet

– The Types of Cakes and Puddings-

– The Types of Malaysian Delights-

Not to forget, they also serves a variety of puddings and cakes in the menu to choose too.

Besides, there are a variety of juices to quench the thirst and also Malaysian’s favorite Teh Tarik and Nescafe Tarik too.

Last but not least, they also have a variety of ice creams and fruits too. It is so good to end our night with the sweet delights for the day.

The Special Buka Puasa Buffet Deal is priced at RM 99+ per person ( Applicable 1st and 4th Week of Ramadhan 2012)
Berbuka Puasa Buffet at RM 115+ from (Applicable 2nd and 3rd week of Ramadhan 2012)
You may also opt to purchase the Berbuka Puasa Voucher priced at RM 900 nett ( per table of 10 persons)

For reservation , contact 603-2161 1111 or email [email protected]

Location :
INTERCONTINENTAL KL
165, JALAN AMPANG,
50450 KL, MALAYSIA

* Pork Free

Filed Under: Food Review, Invited Review Tagged With: Buffet, Ramadhan 2012

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie