• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BARCODE, JAYA ONE

BARCODE, JAYA ONE

June 14, 2012 by StrawberrY Gal

There is a new restaurant upcoming in Jaya One. The restaurant by the name of Barcode is where we have our dinner tonight. The restaurant by the name of Barcode is a place I am having my dinner tonight. The restaurant is simply special where they had placed a pool table below for enjoyment and above they have a pub as well as karaoke too. It is not only a place for drink but the place do serves meals as well.

We also have the Linguine Prawn and bacon where the meal is served with prawn, bacon cooked with a coriander scented white sauce with it. The Linguine is served with a real creamy sauce and the portion is really nice.
Price: RM 28.00

We had the Tom Yam Spaghetti where it is one of the chef’s speciaities. The delights is served with tiger prawn, oyster mushroom, lemon grass in a spicy tomato sauce.The portion is quite a big one and the ingridients is fresh. I am in love with the pasta but I hope that it would get more spicy on it as the spiciness not in par to me.
Price: RM 28.00

As for pizza, Aussie pizza is the one which is being served. It has the ingridiets of salsami, turkey ham, bull’s eye, tomato, mozzarella as well as oregano with it as well. The pizza is served with thin crust and the portion is good enough to be share. The taste is good and filled with the thick mozzarella cheese on it.
Price: RM 28.00

We had the Lamb chop too where the grilled shoulder of the lamb is added with black pepper sauce and the mash potato with it. The Lamb Chop is well grilled with the tender and juicy meat with it. The portion is good to share as well.
Price: RM 30.00

– The Wine-
– The pouring of the wine-
– I am just loving it-

Last but not least, we are served with a white wine to taste it together with the food which is simply good and nice.
PROMO 1

* For Red Card Holder, you are entitled for 30% off and max of 2 pax.
Not applicable on Tuesday, Wednesday and Friday. Reservation needed.

(*Promotion not applicable on Sunday and booking in advance is needed. Please mention Red Card if you are using them and the maximum of 1 pax is allowed for this promotion)
MALAYSIANFOODIE is working together with RedCard – The Smart Way to Eat Out as their media partner.

Grab the RM50 off now when you purchase RedCard annual membership for just RM38 (normal price RM88). How?

1. Fill up the registration form at www.redcard.my/join.php

2. Enter Malaysianfoodie exclusively discount code CCCAEF before sending to process
Address:
Barcode,
Level 1, Block M, Jaya One.
Tel: 03-7931-6980

Filed Under: Food Review, Invited Review Tagged With: #DineInJayaOne, Red Card, Wine

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie