• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BARCODE, JAYA ONE

BARCODE, JAYA ONE

June 14, 2012 by StrawberrY Gal

There is a new restaurant upcoming in Jaya One. The restaurant by the name of Barcode is where we have our dinner tonight. The restaurant by the name of Barcode is a place I am having my dinner tonight. The restaurant is simply special where they had placed a pool table below for enjoyment and above they have a pub as well as karaoke too. It is not only a place for drink but the place do serves meals as well.

We also have the Linguine Prawn and bacon where the meal is served with prawn, bacon cooked with a coriander scented white sauce with it. The Linguine is served with a real creamy sauce and the portion is really nice.
Price: RM 28.00

We had the Tom Yam Spaghetti where it is one of the chef’s speciaities. The delights is served with tiger prawn, oyster mushroom, lemon grass in a spicy tomato sauce.The portion is quite a big one and the ingridients is fresh. I am in love with the pasta but I hope that it would get more spicy on it as the spiciness not in par to me.
Price: RM 28.00

As for pizza, Aussie pizza is the one which is being served. It has the ingridiets of salsami, turkey ham, bull’s eye, tomato, mozzarella as well as oregano with it as well. The pizza is served with thin crust and the portion is good enough to be share. The taste is good and filled with the thick mozzarella cheese on it.
Price: RM 28.00

We had the Lamb chop too where the grilled shoulder of the lamb is added with black pepper sauce and the mash potato with it. The Lamb Chop is well grilled with the tender and juicy meat with it. The portion is good to share as well.
Price: RM 30.00

– The Wine-
– The pouring of the wine-
– I am just loving it-

Last but not least, we are served with a white wine to taste it together with the food which is simply good and nice.
PROMO 1

* For Red Card Holder, you are entitled for 30% off and max of 2 pax.
Not applicable on Tuesday, Wednesday and Friday. Reservation needed.

(*Promotion not applicable on Sunday and booking in advance is needed. Please mention Red Card if you are using them and the maximum of 1 pax is allowed for this promotion)
MALAYSIANFOODIE is working together with RedCard – The Smart Way to Eat Out as their media partner.

Grab the RM50 off now when you purchase RedCard annual membership for just RM38 (normal price RM88). How?

1. Fill up the registration form at www.redcard.my/join.php

2. Enter Malaysianfoodie exclusively discount code CCCAEF before sending to process
Address:
Barcode,
Level 1, Block M, Jaya One.
Tel: 03-7931-6980

Filed Under: Food Review, Invited Review Tagged With: #DineInJayaOne, Red Card, Wine

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie