• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BARCODE, JAYA ONE

BARCODE, JAYA ONE

June 14, 2012 by StrawberrY Gal

There is a new restaurant upcoming in Jaya One. The restaurant by the name of Barcode is where we have our dinner tonight. The restaurant by the name of Barcode is a place I am having my dinner tonight. The restaurant is simply special where they had placed a pool table below for enjoyment and above they have a pub as well as karaoke too. It is not only a place for drink but the place do serves meals as well.

We also have the Linguine Prawn and bacon where the meal is served with prawn, bacon cooked with a coriander scented white sauce with it. The Linguine is served with a real creamy sauce and the portion is really nice.
Price: RM 28.00

We had the Tom Yam Spaghetti where it is one of the chef’s speciaities. The delights is served with tiger prawn, oyster mushroom, lemon grass in a spicy tomato sauce.The portion is quite a big one and the ingridients is fresh. I am in love with the pasta but I hope that it would get more spicy on it as the spiciness not in par to me.
Price: RM 28.00

As for pizza, Aussie pizza is the one which is being served. It has the ingridiets of salsami, turkey ham, bull’s eye, tomato, mozzarella as well as oregano with it as well. The pizza is served with thin crust and the portion is good enough to be share. The taste is good and filled with the thick mozzarella cheese on it.
Price: RM 28.00

We had the Lamb chop too where the grilled shoulder of the lamb is added with black pepper sauce and the mash potato with it. The Lamb Chop is well grilled with the tender and juicy meat with it. The portion is good to share as well.
Price: RM 30.00

– The Wine-
– The pouring of the wine-
– I am just loving it-

Last but not least, we are served with a white wine to taste it together with the food which is simply good and nice.
PROMO 1

* For Red Card Holder, you are entitled for 30% off and max of 2 pax.
Not applicable on Tuesday, Wednesday and Friday. Reservation needed.

(*Promotion not applicable on Sunday and booking in advance is needed. Please mention Red Card if you are using them and the maximum of 1 pax is allowed for this promotion)
MALAYSIANFOODIE is working together with RedCard – The Smart Way to Eat Out as their media partner.

Grab the RM50 off now when you purchase RedCard annual membership for just RM38 (normal price RM88). How?

1. Fill up the registration form at www.redcard.my/join.php

2. Enter Malaysianfoodie exclusively discount code CCCAEF before sending to process
Address:
Barcode,
Level 1, Block M, Jaya One.
Tel: 03-7931-6980

Filed Under: Food Review, Invited Review Tagged With: #DineInJayaOne, Red Card, Wine



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SharkNinja: Discover The Ultimate in Home Innovation, Now in Malaysia! September 28, 2023
  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie