• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / KARAFUKU,TOKYO STREET

KARAFUKU,TOKYO STREET

April 5, 2012 by StrawberrY Gal

Karafuru signifies colourful in Japanese, is actually the name of a newly opened dessert shop in Tokyo Street, Pavillion Kuala Lumpur. It is located just “Karafuru” is a play of the name colourful in Japanese. This name represents our very colourful tarts.
Karafuku signature desserts are fruit tarts. Nonetheless, they also offer mini cakes, truffles, power puff, mocha fingers and all kinds of adorable and mouth watering desserts in array.

Tiramisu Cake is one of the nicest desserts which is the dessert where the texture is simply tender. The tiramisu taste is good and it is simply authentic as well as the tiramisu is simply smooth as well.
Taste: 4/5
Price: RM 5.90

Marjolaine cake is a dessert cake made with layers of almond and hazelnut meringue. The texture of the cake is good and it is not too sweet as well.
Taste: 4/5
Price: RM 5.90

Passionfruit Double CheeseCake is a very good texture and the cheese is very thick and creamy as well. I love the smell of the cheese which is very good as well as the passion fruit is very freshly tasted.
Taste: 4/5
Price: RM 5.90

Mixed Fruit Tart is a pie which is having a sponge cake layering in between and it lies together with the peach, kiwi, grapes, mango and strawberry.
Taste: 4/5
Price: RM8.30

If you love Strawberry, perhaps the strawberry tart suits you. The strawberry tart is simply a good texture and it is not too sweet as well.
Taste: 4/5
Price: RM8.30

Grape tart is also a bit sweet and the grape is really fresh. I am simply fall in love with it as the grapes are simply fresh.
Taste: 4/5
Price: RM8.30

Last but not least, we had the Meringue Mango Tart which is simply delighting. It has the slightly sweet with covers withmango filling and goes really well with the pie crust.
Taste: 5/5
Price: RM 8.30

Address:
Karafuru
Tokyo Street,
Pavillion Kuala Lumpur.
Contact no: 03-21435737 (outlet)
or 012-3123971 (Shea Leen)
Email: [email protected]

Filed Under: Food Review Tagged With: Cakes, Pavilion, Tokyo Street

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie