• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CINNAMON COFFEE HOUSE, ONE WORLD HOTEL

CINNAMON COFFEE HOUSE, ONE WORLD HOTEL

March 5, 2012 by StrawberrY Gal

One World Hotel is one of the hotel which provide innovatie that parades a range of culinary creativity, skilfully fusing the cuisine of both East and the West. Cinnamon Coffee House is a restaurant which covers local and international cuisine experiences in a single venue.

The coffee house is well decorated with the warmth and beautiful little glass bubbles on top. There is also an outdoor dining area with water features and bamboo plants. One of the specials of the restaurant is they features an open kitchen concept where guests can watch chefs prepare their food. The hotels can takes a capacity 260 persons at one time.

– The Choices of Appetizers-

They have some appetizers to start up your meal with the soury items at the counter to start of your buffet. This includes the famous Penang Nutmeg, Papaya slices, and more.

– The Pastas Delights-

A round tour of food is started of with the pastas where there are being cooked on the spot and you may placed our order at the counter to the chef and they will prepare on the spot for you. The noodles which is being prepared is own made from their kitchen to serves on the table to feast.

– The Chinese  & Malaysian Delights-
Aside, there are also a counter which serves the local cuisine like duck, fish fillet, curries and more. If you are a rice lover, they do have plain fried as well as fried rice to accompany your local meals as well. This includes Stewed beef with black pepper sauce
– The Authentic Made Appetizers-
Another corner will be the appetizers not to be missed where some is even having the thai and nyonya style like kerabu. There are variety of salads at the salad bar to start off your meals too
– Cheese Counter-
You may savour yourself with the cheese too at the cheese bar as they have a variety of cheese there.
– The Western Delights in mini sizes-
The Western counter is serving a selection of western meals in smaller portion. They are in order to made where you just need to choose which western you prefer and it will be cooked on the spot to be served to you.
– The Malaysian Delights: Char Koay Teow, and More-
– Here is the selections of Yong Tau Fu-

Love Malaysian Delights? Here you go with a stretch of counters with a few top Malaysian foods like Char Koay Teow, Mee Rebus, Laksa Johor, Yong Tau Fu, Terengganu Noodles as well as the Chicken Rice. The selection changes every day to accomadate to different styles of tastebuds. And here you can try all of their Malaysian delights which is cooked on the spot as well.

– Dim Sums and Porridge-
For porridge lovers, they will never miss the porridge corner and tonight they serves with the crab porridge and you may fill up with the condiments to your meal as well. If you like dim sum, here you go with the variety of Hongkies delights like the siew mai, mini pau and more.
– The Indian and Malay Spicy Curries as well as satays-
They also have Indian and Malay Counter which fill you up with the tantalizing spicy curry. They do serve a majority of the Indian delights which includes daal, Curry chicken, lamb and also our Malaysian Satays. The satays comes in 3 types which is the beef, lamb as well as chicken satay and you may have them with the ketupat, slice onions, cucumber with the thick peanut gravy.
– Fresh Sashimi counter-
– More Fresh items : Clams, Oyster Prawns, Tempura and Sushi-
Not to forget, Japanese Cuisine lovers should be a definite to fall in love with the fresh deep blue seafood on ice which you may find the fresh oysters, mussels, prawns and crab which is laid at the cold ice. They also served a variety of sushi which is made on spot and the fresh sashimi, salmon, tuna and butterfish was available. Not only raw items, they do serves tempura as well in the meal.
– The Sweet Bites: Cakes and Puddings-

You may complete your meal with sweet delights and they do serves assorted cakes, kuih, desserts and more. They have a corner where you can find a large variety of tiny beautifully made cakes which is recommended to try. One of it is the Red Velvet Cake which is delicious and comes with some golden powder to furnish it. Besides cakes, they also serves Nyonya Kuih as well.

They do serves fried ice-cream where you can find them in many Italian Galeto ice cream shops. There are also assorted choices of ice creams for you to choose as well.

If you are a fans of chocolates, don’t miss their chocolate fountain and make your own dip of fruits and more on the chocolate fountain.
– The Rojak-
– The Local Fruits-

Not to be missed, they do serve our Malaysian favorite Rojak as well. You can make your own rojak on here with the rojak paste and fruits provided. Last but not least, they do serve a variety of local fruits to complete your buffet meal.

Charges:
Buffet Dinner: RM 93.00++
( 6.30 pm to 10.30 pm)
50% discount for child aged 4-12 years

* They do served Breakfast, Lunch, Supper and Weekend Hi Tea

Price:
Buffet Breakfast: RM 48.00++ / Adult(6.00 am to 10.30 am)
Buffet Lunch: RM 83.00++ / Adult (12.00 noon to 2.30 pm)
Buffet Dinner: RM 93.00++ / Adult (6.30 pm to 10.30 pm)
Supper : ala-carte (11.00 pm to 1.00 am)
Weekend (Hi-Tea ): RM 63.00++ / Adult (12.00 noon to 4.30 pm)
RM 70.00++ on public holidays and special occation/ Adult (12.00 noon to 4.30 pm)

Cinnamon – One World Hotel
First avenue, bandar utama city centre,
47800 petaling jaya, selangor, malaysia
Phone: 03-7681 1157 / 1166
eMail: [email protected]
GPS: 101° 37′ 1″ E, 3°8′ 51″ N

Filed Under: Food Review, Invited Review Tagged With: Buffet, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025
  •  Bask in the Glow of Mid-Autumn with Marina Bay Sands’ Artisanal Mooncakes September 4, 2025
  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie