• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SENJYU, E@CURVE (REVISIT)

SENJYU, E@CURVE (REVISIT)

February 8, 2012 by StrawberrY Gal

After my review at Senjyu, I am perfectly in love with the sushi there. The restaurant is located at the same floor as McDonalds just beside it. The restaurant is designed with green bottles which is simply beautiful.

What we have there

Sushi to Zaru Soba Zen is indeed a nice combination which can serves up to 2 person. They serves assorted sushi which includes salmon, tuna, premium river eel, Japanese Omellete and Shrimp Roe. There is also cold buckwheat noodles which serves together in the meal
Taste: 5/5
Price: RM 36.00

Garlic Fried Rice
Taste:: 4/5
Price: RM 7.00

Ika Shioyaki is where the squids is being stir fried with salt
Taste:: 4/5
Price: RM 7.00

Seafood Tempura Jyu is a rice based food where the meal is served with tempura, deep fried potatos and more. The tempura is fresh and nice.
Taste: 5/5
Price: RM 12.00

Next we had the salmon shioyaki which is always my favorite due to the salmon freshness. I can say the texture of the fish is very good and the overall taste is also very nice.

Taste: 5/5

Senjyu
Lot G2 & G3, Ground Floor, (Beside McDonalds)
e@Curve (formerly known as Cineleisure)
No 2A, Jalan PJU 7/3,
Mutiara Damansara,
47810 Petaling Jaya,
Selangor.
Telephone: 03-7727 9028

REVIEWS BY MALAYSIANFOODIE: SENJYU E@CURVE (INVITED REVIEW)

 

Filed Under: Food Review, Invited Review Tagged With: #DineInECurve, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie