• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / JOMBALI, CARREFOUR WANGSA MAJU

JOMBALI, CARREFOUR WANGSA MAJU

December 8, 2011 By StrawberrY Gal - Food Review, Invited Review 2 Comments

JomBali Cafe is located inside Carrefour Wangsa Maju, serving Malaysian delicacies. They serve variety of Malaysian food, Jombali is where you should be heading. It offers a wide variation of food from the Malay, Chinese, Indian, Eurasian and Nyonya background with affordable prices too.

– The Environment-

Today, we are going to try the food in their new menu. The restaurant is cozy as well having a nice environment for a short break after your shopping in the mall.It is located inside Carrefour Wangsa Maju itself and it is just opposite Anakku store.

Another one will be the Nasi Goreng Tiga Rasa with King Prawn. The fried rice is cooked with 3 taste which is slight of salty, soury and spicy. The nasi goring is slightly wet compare to normal fried rice. They also furnished with king prawn on it.
Price: RM 14.90

Char Kuey Teow Special is where the koay teow is being fried till dried with eggs as well as some crab meat on it. Aside, there is a king prawn which is added to the koay teow. The koay teow is well fried and having some “wok hei” that comes with it.
Price: RM 14.90

Braised Sang Mee with King Prawn where the noodles is being deep fried till crispiness and added with the sauces. The king prawn is being added to the noodles with the minced chicken, fish cakes and vegetables. The sang har mee tasted so nice which I really fall in love with it. The prawns are fresh as well.
Price: RM 14.90

Last but not least, we tried the western cuisine range which is the Cheesy Fish & Chips. The cheesy fish and chip comes with the fried dory fish accompanied with French fries. There is also the cheesy sauce to be accompanied with it.
Price: RM 13.90

Longan Cincau – RM3.90
3 Layer Coffee – RM4.90

Ribena Longan – RM4.90
Ribena Lychee – RM5.90

Address:
Address
Lot 8/27, Carrefour Wangsa Maju,
53300 Kuala Lumpur
Phone :+603-7805 1998
FOOD TYPE: HALAL

Restaurant: Jom Bali Locations: Kuala Lumpur, Wangsa Maju Food: Char Koay Teow, Fried Rice, Local Cuisine, Noodles, Western Tags: Drinks, halal Category: Food Review, Invited Review


Related

  • THE GARDEN LIFESTYLE STORE AND CAFÉ, 1-UTAMA
  • ONDE ONDE, WATERFRONT DESA PARK CITY
  • Nandos [email protected] Gurney Plaza, Penang
  • TOM, DICK & HARRY’S, THE SCOTT GARDEN
  • WINTER WARMERS, QUEENSBAY MALL

Reader Interactions

Comments

  1. yee says

    August 30, 2012 at 4:01 pm

    is the service good?

    Reply
    • StrawberrY Gal says

      August 31, 2012 at 10:55 pm

      Ok la..

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie