• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT JIN XUAN DIM SUM,( 锦选香港特极点心),DAMANSARA JAYA

RESTAURANT JIN XUAN DIM SUM,( 锦选香港特极点心),DAMANSARA JAYA

September 14, 2011 by StrawberrY Gal

The restaurant is nicely renovated with half open and half air conditioned. The restaurant is very packed and we need to get numbers to be wait to be sitted. After about 10 minutes wait, we finally had our seat.

We ordered some of the dim sum.

Thousand year egg & pork congee is as normal with the ingridients below the congee but taste wise is not really smooth
Taste: 3/5
Price: RM 4.00

Siew mai is slightly meaty and the taste is moderate only.
Taste: 3/5
Price: RM 4.50

Ha kao is not my favorite as the skin is thick and not really nice.
Taste: 1/5
Price: RM 4.50

Prawn salad is slightly cold and oily. The mayonise is also not really a good match with the prawn salad.
Taste: 1/5
Price: RM 4.50

Egg tart is not crunchy as well. The egg tart looks nice but once a bite is dry and non cruncy.
Taste: 1/5
Price: RM 3.00

Sharkfin dumpling is so so in taste and it is also meety as well. Not our favorite
Taste: 3/5
Price: RM 3.00

Among all, I love the siew pau only. The texture is kinda good with lots of char siew inside and served hot
Taste: 4/5
Price: RM 3.60

Address:
Restoran Jin Xuan Hong Kong Sdn Bhd (锦选香”港特极点心)
59, 61 & 63, Jalan SS22 / 19, Damansara Jaya, Petaling Jaya
Selangor, 47300
03-7729-6866

OTHER OUTLET

DAMANSARA UTAMA
63G&65G, Jalan SS21/60
Damansara Utama, Petaling Jaya, Selangor 47400
03-7729 8881

KUCHAI LAMA
A 32, 34, 36, Jalan 1/116B,
Kuchai Entrepreneurs’ Park,58200, Kuala Lumpur.
Phone : 03- 79825110

PUCHONG BRANCH
No 7 & 8, Jalan Kenari 8,
Bandar Puchong Jaya, Puchong, Selangor 47100
03-8075 0866

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie