• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT JIN XUAN DIM SUM,( 锦选香港特极点心),DAMANSARA JAYA

RESTAURANT JIN XUAN DIM SUM,( 锦选香港特极点心),DAMANSARA JAYA

September 14, 2011 by StrawberrY Gal

The restaurant is nicely renovated with half open and half air conditioned. The restaurant is very packed and we need to get numbers to be wait to be sitted. After about 10 minutes wait, we finally had our seat.

We ordered some of the dim sum.

Thousand year egg & pork congee is as normal with the ingridients below the congee but taste wise is not really smooth
Taste: 3/5
Price: RM 4.00

Siew mai is slightly meaty and the taste is moderate only.
Taste: 3/5
Price: RM 4.50

Ha kao is not my favorite as the skin is thick and not really nice.
Taste: 1/5
Price: RM 4.50

Prawn salad is slightly cold and oily. The mayonise is also not really a good match with the prawn salad.
Taste: 1/5
Price: RM 4.50

Egg tart is not crunchy as well. The egg tart looks nice but once a bite is dry and non cruncy.
Taste: 1/5
Price: RM 3.00

Sharkfin dumpling is so so in taste and it is also meety as well. Not our favorite
Taste: 3/5
Price: RM 3.00

Among all, I love the siew pau only. The texture is kinda good with lots of char siew inside and served hot
Taste: 4/5
Price: RM 3.60

Address:
Restoran Jin Xuan Hong Kong Sdn Bhd (锦选香”港特极点心)
59, 61 & 63, Jalan SS22 / 19, Damansara Jaya, Petaling Jaya
Selangor, 47300
03-7729-6866

OTHER OUTLET

DAMANSARA UTAMA
63G&65G, Jalan SS21/60
Damansara Utama, Petaling Jaya, Selangor 47400
03-7729 8881

KUCHAI LAMA
A 32, 34, 36, Jalan 1/116B,
Kuchai Entrepreneurs’ Park,58200, Kuala Lumpur.
Phone : 03- 79825110

PUCHONG BRANCH
No 7 & 8, Jalan Kenari 8,
Bandar Puchong Jaya, Puchong, Selangor 47100
03-8075 0866

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie