• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SHANGRI-LA HOTEL MOONCAKE

SHANGRI-LA HOTEL MOONCAKE

August 27, 2011 by StrawberrY Gal

From now until Sept. 12, Shangri-La Hotel had offers a wide range of mooncake for its customers during the mooncake festival to be share among friends and family. The mooncakes is well packed in high class boxes with a jade in front.

As so, I had made my visit to Mid Valley to get my mooncake from Shangri-la hotel. High-quality ingredients are used in the moon cakes made by Shangri-La Hotel which contribute to their fresh, mild and aromatic taste is my favorite of all. These mooncakes are packed in the hotel´s personalized and custom-designed gift boxes. The Deluxe Gift Box features a choice of four pieces of mooncakes or six pieces of mini ping pei encased in a black and red or black and pink custom-designed box.

What’s my flavor? I had bought a box with which consist of Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk and Black Sesame Seed with Single Yolk . The baked mooncakes need to be consumed within 10 days.

– The White Lotus Mooncake-

– The Black Sesame Seed with Single Yolk Mooncake-

What I love about the mooncake is the mooncake is not too sweet compare to other brands and there is no preservatives on the mooncake which makes me fall in love with it. Overall, the Black Sesame Seed with Single Yolk Mooncake will be my family favorites as it is not sweet and the Black Sesame taste is very smooth and delighting

Other flavours here include Red Bean Paste, Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk, Assorted Nuts & Sun Dried Fruits, Black Sesame Seed with Single Yolk, Mini White Lotus Seed Paste with Yolk, Mini Ping Pei White Lotus Seed Paste, Mini Ping Pei White Chocolate with Pistachio Flavour and Golden Raisins, and Mini Ping Pei Chocolate with Ganache, Pecan Nuts and Chinese Tea.
Taste: 4/5
Price: RM 18 – RM 25 per pcs of mooncake

Location: Shang Palace, Shangri-La Hotel, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Tel: 03- 2032 2388
E-mail: [email protected]


Note :

For 2013 Shangri-La Hotel promotion, please visit Shangri-La moon cake 2013 or visit moon cake 2013 page for all latest moon cake promotion.

Filed Under: Food Review Tagged With: Mooncakes

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie