• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SHANGRI-LA HOTEL MOONCAKE

SHANGRI-LA HOTEL MOONCAKE

August 27, 2011 by StrawberrY Gal

From now until Sept. 12, Shangri-La Hotel had offers a wide range of mooncake for its customers during the mooncake festival to be share among friends and family. The mooncakes is well packed in high class boxes with a jade in front.

As so, I had made my visit to Mid Valley to get my mooncake from Shangri-la hotel. High-quality ingredients are used in the moon cakes made by Shangri-La Hotel which contribute to their fresh, mild and aromatic taste is my favorite of all. These mooncakes are packed in the hotel´s personalized and custom-designed gift boxes. The Deluxe Gift Box features a choice of four pieces of mooncakes or six pieces of mini ping pei encased in a black and red or black and pink custom-designed box.

What’s my flavor? I had bought a box with which consist of Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk and Black Sesame Seed with Single Yolk . The baked mooncakes need to be consumed within 10 days.

– The White Lotus Mooncake-

– The Black Sesame Seed with Single Yolk Mooncake-

What I love about the mooncake is the mooncake is not too sweet compare to other brands and there is no preservatives on the mooncake which makes me fall in love with it. Overall, the Black Sesame Seed with Single Yolk Mooncake will be my family favorites as it is not sweet and the Black Sesame taste is very smooth and delighting

Other flavours here include Red Bean Paste, Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk, Assorted Nuts & Sun Dried Fruits, Black Sesame Seed with Single Yolk, Mini White Lotus Seed Paste with Yolk, Mini Ping Pei White Lotus Seed Paste, Mini Ping Pei White Chocolate with Pistachio Flavour and Golden Raisins, and Mini Ping Pei Chocolate with Ganache, Pecan Nuts and Chinese Tea.
Taste: 4/5
Price: RM 18 – RM 25 per pcs of mooncake

Location: Shang Palace, Shangri-La Hotel, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Tel: 03- 2032 2388
E-mail: [email protected]


Note :

For 2013 Shangri-La Hotel promotion, please visit Shangri-La moon cake 2013 or visit moon cake 2013 page for all latest moon cake promotion.

Filed Under: Food Review Tagged With: Mooncakes

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie