• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / RAMA V, JALAN U THANT (REVISIT)

RAMA V, JALAN U THANT (REVISIT)

August 12, 2011 By StrawberrY Gal - Food Review Leave a Comment

Rama V is a thai restaurant which is a magnificent pool of lotus blossoms, quietly tucked away from the busy district of Kuala Lumpur. Rama V had been voted as the Top Food 40 status by Time Out Kuala Lumpur. The restaurant is well designed and has a nice environment with the authentic food. Here we are again in Rama V for a delicious well made Thai Cuisine.

Flower shape dumplings, another name will be Chor Ladda. It is a blue dumplings stuffed with chicken and shrimp. It is one of the chef picks and recommended dish of the shop.
Taste: 4/5
Price: RM 22.00

Miang Kham is a traditional snack from Thailand which is often sold on streets. The ingredients includes purple onion, fresh red or green chilly pepper, ginger, garlic, lime, roasted peanuts and small dried shrimps are often added to the mix. Other ingredients that may also be added to the mixture are pieces of cashew nut instead of peanuts and little pieces of sour green mango. It is served with betel leaves and sauce on the side.
Taste: 4/5
Price: RM 22.00

Yam so muen is pomelo Salad with Minced Chicken & Shrimp. It is where the minced chicken and shrimp are being cooked and added to with pomelo and their secret recipe and sambal.
Taste: 3/5
Price: RM 24.00

Yam ma muen is usually known as Kerabu Mango among Malaysians. The special thing here is it is served spicy and served with cashewnuts
Taste: 4/5
Price: RM 22.00

Som tam – Spicy Papaya Salad with Peanut.
Taste: 4/5
Price: RM 22.00

Tod mun pla is one of the famous foods in Thai Cuisine. The fish cake is being deep fried and served with peanut sauce.
Taste: 5/5
Price: RM 24.00

Tom Yam Kai Reu Kung Reu Talay is one of the famous delights in the shop. The soup is served spicy with seasoned lime juice and hot pepper. It is served with appetizing seafood.
Taste: 5/5
Price: RM 18.00

Kao Ob Sub Pa Rod is where the fried pineapple rice with shrimp coral and pineapple. The pineapple fried rice is well fragrant and it is served with pineapple, raisins, peas, shrimps and egg served on a plate and not on an empty pineapple but totally Delicious!
Taste: 5/5
Price: RM 30.00

Kao Pad Rama V is one of the famous signature foods and it is well known in the shop. It is not spicy.
Taste: 5/5
Price: RM 30.00

Pla Kod Sam Rod is a deep fried garoupa fish serves with 3 taste of chilly sauce.
Taste: 5/5
Price: RM 60.00

Gaeng Kaew Wan Nuer Reu Kai Reu Kung is another options aside having tomyam. The green curry has 4 options to choose which chicken, beef, prawns and venison are. We choose the beef options which is absolute nice and the texture is well made.
Taste: 5/5
Price: RM 30.00

Hoi Shell Pad Nor Mai Farang is stir fried sea scallops with asparagus. The dish is not spicy.
Taste: 4/5
Price: RM 30.00

Kar Pad Khing On is the stir-fried Lamb with Young Ginger in Oyster Sauce. The lamb is very tender as well is very juicy. Well made!!
Taste: 5/5
Price: RM 30.00

Phone: 603-2143 2428
Address: 5, Jalan U-Thant, Kuala Lumpur
Opening Hours: For the Buka Puasa – 6pm onwards
NO PORK SERVED

PAST REVIEW:  RAMA V REVIEW ( PART 1)

Restaurant: Rama V Locations: Kuala Lumpur Food: Thai Cuisine Category: Food Review


Related

  • RAMA V @ JALAN U THANT OFF JALAN TUN RAZAK
  • THANKS MOM @RAMAV, KHAO & FA-YING
  • RAMA V SCRUMPTIOUS THAI BUFFET
  • CHRISTMAS MENU @ RAMAV
  • TABLE FOR 2 @ RAMA V

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023
  • G Hotel’s Ramadan 2023 Promotion March 18, 2023
  • [World Sleep Day] Not All Sleep is Equal – How Galaxy Watch5 Series Helps You Get the Sleep You Want March 17, 2023
  • Four Points by Sheraton Kuala Lumpur, Chinatown Collabrates with Celebrity Chef Naem Ramli Presents you with Lavish Buffet Spread at Quan. March 17, 2023
  • 01-20 Turns Seychelles Resort into a Theatre of Sensory Experiences March 17, 2023
  • Hollaway Studio transformed the restaurant of newly opened Grade II listed Boys Hall in Ashford, Kent March 17, 2023
  • Introducing Secret Recipe’s Ramadan and Raya Culinary Delights March 17, 2023
  • Meliá Chiang Mai Unveils ‘The Level’ March 17, 2023
  • Niyama Announces Surf Residency with Brad Gerlach March 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie