• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SANOOK BISTRO AND SPORTS BAR, KELANA JAYA

SANOOK BISTRO AND SPORTS BAR, KELANA JAYA

March 5, 2011 by StrawberrY Gal

A place for a dine with a lovely view of a lake which is really cool and romantic. A place I had invited for review which is Sanook Restaurant. The dining restaurant, bar and lounge that is hidden totally some where in LDP which located this Plaza Kelana Jaya with a great view.

The restaurant has been there for about 2 years back with a large range of choices of food where you can find from east to west. Sanook is a Thai name with the meaning “fun”, is a guiding principle of Thai social life. The Godfather, owner of the restaurant who is warm and friendly owner introduced his staff to us. The positions are really intresting with the name people pleaser instead of waiter and chief food artist instead of chef. The Godfather had named the name as this is to have more FUN in the work environment and no barrier among the staff.The restaurant is accomadating nearly everyone from drinkers which can enjoy around the bar or pools upstairs as well as a romatic view of the lakes for lovers.

Bruschetta De Gambas where it is served with prawns, calamiri, mussels, mozella cheese with tomato sauce. The taste is sweet and soury and is crispy. It is well served with wine being a nice combination
Taste: 4/5
Price: RM 13.00

Tod Man Kung consist of four palm sized, bouncy patties made from shrimp and infused with aromatic basil. The deep fried shrimp cakes is simply crunchy and very filling. With the bite, the texture is moist and super delicious.It is a must combination with beer.
Taste: 5/5
Price: RM 24.00

Tomyam Talay Pisek is a genuinely Thai food where the clear soup tomyam origanated from Southern Thailand. The clear soup tomyam with fresh giant water prawns, squids, and fish infused with their secret Thai herbs. It can be served for choices like noodles or rice. The taste too mee is not spicy and seafood is fresh.
Taste: 3/5
Price: RM 26.00

Crispy Barramundi where the fish is freshly served from the market and seared to perfection. It is garnished with braised bok choy on a bed of red pepper coulis topped with tomato chutney and shreded crispy leek. The fish is very fresh and smooth and the taste is very delicious. The sauce is very special as it is made from capsicum pullis with capsical tomato cullis.
Taste: 5/5
Price: RM 26.00

Mango Salad is indeed a surprise for me in terms on presentation as it is not alike those mango salad which is served in the Thai Restaurant. The Mango Salad is a fresh and succullent mango toased with romaine alfafa salad and chilled coriander prawns. It is topped with tangy orange vinagrette dressing and balsanic reduction.
Taste: 4/5
Price: RM 19.00

Their signature desserts Tiramisu is being served chilled in a cute martini glass with generous topping of cocoa powder and an eclair on top. The old time Itallian favorite old time favorite of sponge cookies in stroy coffee with mascarpone cream.
Taste: 4/5
Price: 16.00

Apple Strudel is a traditional Vienesse pastry, sweet and savory filled with gratted apple, sugar, cinnamon, raisins and bread crumps. A sweet one to try.
Taste: 4/5
Price: 12.00

Mountain Fresh Juice where they have a lot of choices like Topical Juice and more. The drinks are mainly imported from Australia.

Tropical Juice
Price: RM 12.00

Apple & Peach
Price: RM 12.00

Kilkeny

* All price are subjected to 10% service charge and 5% government tax
Sanook Restaurant
Block C-06-G / 1 / 2 Plaza Kelana Jaya, SS7 / 13A,
47301 Kelana Jaya,
Petaling Jaya.
Tel: +603-7877 3636

Opens on Monday to Saturday (Saturdays dinner and drinks only)
For Reservation, please call 03-7877 3636 or [email protected]
GPS Coordinates: 3° 5’ 40.66” N 101° 35’ 52.61” E


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review, Invited Review Tagged With: credit card and cash, Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie