• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / KAFE KHENG PIN, JALAN PENANG

KAFE KHENG PIN, JALAN PENANG

February 10, 2011 By StrawberrY Gal - Food Review Leave a Comment

Kafe Kheng Pin is located at the corner of Penang Road and Jalan Sri Bahari, opposite Body Glove outlet. It is also a few minutes walk from Cititel Hotel. This café is quite old and it comes with the old historic antique tables and chairs being the wooden type with marble surface. The shop offers a lot of delicious food. One of the famous one will be the chicken rice and the lo bak.

The Prawn Mee is said to be one of the famous one. The prawn mee is simply delicious with small little prawns on top and served with chilly paste.
Taste: 3/5
Price: RM 3.50

Char Koay Teow is a MUST in Penang. A tastebuds and the delighting cooking of the Char Koay Teow is magnificent nice. A duck egg adding in into the char koay teow is a food not to be missed. There are also few medium prawns added which make me totally in love with it.
Taste: 4/5
Price: RM 4.50

Koay Teow Thng here is not bad in taste. Having the chicken meat slices on top with the clear soup is also our order. The soup base is actually made of chicken broth rather then duck.
Taste: 3/5
Price: RM 3.00

Lo bak is mainly known as an appetizer, a side dish of fried mixed stuff of fish fritters, fried bean curd, spring rolls, fried octopus, preserved century eggs and the lorbak roll. The taste is nice and the lo bak is simply a fabulous one. Is on-the stop deep fried and the taste is real nice. The lo bak taste is very nice and delicious and mouth -watering. Aside the lo bak they also have the deep fried prawns which is the specialty. If you had a visit there, order this fews and you will deeply in love with it. As for this, you need to have a good patient as it may take a long time to serve you .
Taste: 5/5
Price: RM 9.00

LOCATION:

Kafe Kheng Pin
80 Penang Road
Penang
Business Hour : 7am – 3pm
Closed on Monday
GPS Coordinates : N05 25.239 E100 19.970


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Georgetown, Penang, Penang Road Food: Char Koay Teow, Koay Teow Soup, Loh Bak, Prawn Mee Category: Food Review


Related

  • RESTAURANT HK TEA HOUSE, MC CALLISTER ROAD
  • Breakfast @ Kheng Pin café, Jalan Penang
  • KEDAI KOPI GENTING, ISLAND GLADES
  • SRI NIBONG CAFÉ, BAYAN LEPAS
  • PING HOOI COFFESHOP, GEORGETOWN

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023
  • G Hotel’s Ramadan 2023 Promotion March 18, 2023
  • [World Sleep Day] Not All Sleep is Equal – How Galaxy Watch5 Series Helps You Get the Sleep You Want March 17, 2023
  • Four Points by Sheraton Kuala Lumpur, Chinatown Collabrates with Celebrity Chef Naem Ramli Presents you with Lavish Buffet Spread at Quan. March 17, 2023
  • 01-20 Turns Seychelles Resort into a Theatre of Sensory Experiences March 17, 2023
  • Hollaway Studio transformed the restaurant of newly opened Grade II listed Boys Hall in Ashford, Kent March 17, 2023
  • Introducing Secret Recipe’s Ramadan and Raya Culinary Delights March 17, 2023
  • Meliá Chiang Mai Unveils ‘The Level’ March 17, 2023
  • Niyama Announces Surf Residency with Brad Gerlach March 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie