Whe mention “Foong Foong”, most KLites will immediately think of Ampang yong tau foo (beancurd and vegetables stuffed with fishpaste). It’s so famous that it needs no introduction and being blogger by a lot of bloggers.

Business is brisk at lunch and you can tell which restaurant is good by its crowd. Service is fast and price is reasonable. For some this place may be a bit hot. The place is really a good place.

Foong Foong “yeong tau foo” is awesome, a truly heaven for fish and meat paste stuffing. Every bite into the variationg of different stuffing can be so delightful something I enjoy most and can be so addictive. There are stuffing of brinjal, beancurd, chilli, ladies finger, pastry wrappers and beancurd skin and more which is really nice. The yong tow foo here comes in various variety and is stuffed with a generous portion of fish paste.

Taste: 5/5
Price: RM 0.80 / pcs

621-A Jalan Merdeka, Ampang Baru
68000 Ampang
Selangor Malaysia
Telephone: 0122095529
GPS Coordinates: N 3 8.67198 E 101 45.84431
Close: Every Tuesday

Posted By : StrawberrY Gal Homepage : malaysianfoodie


  1. YG says

    Very nice fried yong tofu! But, very hot there in the afternoon. I also enjoy Heng Fatt Dimsum along jln besar at ampang. Shop No.33 i think. I always ate there when i younger. It closed many yrs ago and now reopened serving the same great food.

Leave a Reply

Your email address will not be published. Required fields are marked *