• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / RESTAURANT KONG SAI, TAMAN PARAMOUNT

RESTAURANT KONG SAI, TAMAN PARAMOUNT

January 20, 2011 By StrawberrY Gal - Food Review Leave a Comment

It  is situated just right across Giant Hypermarket, and one of the sharp sign is the crowd of people waiting at outside for table seating everyday.

The stir fried vege is well fried and the vegetables is fresh as well.
Taste: 4/5
Price: RM 10.00

The steam chicken is so smooth and tender, and it comes with this special sauce. It is match with this home-made sauce.
Taste: 5/5
Price: RM 16.00

The pork intestine soup is a MUST in the shop. The soup’s piping hot, buzzing with pepper spiciness and the thick stomach slices had a nice, chewy texture.
Taste: 5/5
Price: RM 12.00

Generously filled with mince meat, take a bite and the light, still warm broth explodes inside my mouth. They also added some salted fish into it which makes It very nice.
Taste: 4/5
Price: RM 8.00

Restoran Kong Sai
No. 39 Jalan 20/16,
Taman Paramount,
46300 Petaling Jaya,
Selangor.
GPS: 3.106890, 101.623975
Mobile: 019-3842922 / 012-2984038

Hours: Mon – Fri 1130am – 230pm, 5pm – 10pm
Sat 5pm – 10pm
Sun CLOSED


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Petaling Jaya, Selangor, Taman Paramount Food: Chu Char, Steam Chicken Tags: cash, Non-halal Category: Food Review


Related

  • Siang Hai Dim SUm Oriental Seafood
  • Dinner at Yi Café, Mc Callister Road, Penang
  • AH PEK LEE KOU HOCK SEAFOOD, SITIAWAN
  • RESTAURANT LOONG FOONG, TAMAN PARAMOUNT
  • RESTAURANT 88, SUNWAY MAS

Reader Interactions

Comments

  1. Nikel Khor says

    January 24, 2011 at 4:27 pm

    i ate this once… chicken very nice with its own sauce..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Thailand Gives Travellers Something to Smile About with the Elimination of All Travel Restrictions June 27, 2022
  • Taco Bell Unveils Tenth Restaurant in Malaysia – and Hints at More To Come June 27, 2022
  • Samsung Unveils ISOCELL Image Sensor with Industry’s Smallest 0.56μm Pixel June 27, 2022
  • Productivity Power in Galaxy Z Fold3 5G June 27, 2022
  • Huawei Watch GT 3 Pro : In-depth Review June 27, 2022
  • Calia @ KL East Mall June 27, 2022
  • Level up your wellness with 10 nutrients! June 26, 2022
  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie