• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / RESTAURANT KONG SAI, TAMAN PARAMOUNT

RESTAURANT KONG SAI, TAMAN PARAMOUNT

January 20, 2011 By StrawberrY Gal - Food Review Leave a Comment

It  is situated just right across Giant Hypermarket, and one of the sharp sign is the crowd of people waiting at outside for table seating everyday.

The stir fried vege is well fried and the vegetables is fresh as well.
Taste: 4/5
Price: RM 10.00

The steam chicken is so smooth and tender, and it comes with this special sauce. It is match with this home-made sauce.
Taste: 5/5
Price: RM 16.00

The pork intestine soup is a MUST in the shop. The soup’s piping hot, buzzing with pepper spiciness and the thick stomach slices had a nice, chewy texture.
Taste: 5/5
Price: RM 12.00

Generously filled with mince meat, take a bite and the light, still warm broth explodes inside my mouth. They also added some salted fish into it which makes It very nice.
Taste: 4/5
Price: RM 8.00

Restoran Kong Sai
No. 39 Jalan 20/16,
Taman Paramount,
46300 Petaling Jaya,
Selangor.
GPS: 3.106890, 101.623975
Mobile: 019-3842922 / 012-2984038

Hours: Mon – Fri 1130am – 230pm, 5pm – 10pm
Sat 5pm – 10pm
Sun CLOSED


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Petaling Jaya, Selangor, Taman Paramount Food: Chu Char, Steam Chicken Tags: cash, Non-halal Category: Food Review


Related

  • Siang Hai Dim SUm Oriental Seafood
  • Dinner at Yi Café, Mc Callister Road, Penang
  • AH PEK LEE KOU HOCK SEAFOOD, SITIAWAN
  • RESTAURANT LOONG FOONG, TAMAN PARAMOUNT
  • RESTAURANT 88, SUNWAY MAS

Reader Interactions

Comments

  1. Nikel Khor says

    January 24, 2011 at 4:27 pm

    i ate this once… chicken very nice with its own sauce..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Rasanya @ Pavilion Elite : Premium Hotpot Buffet only at RM 118+ for Ramadhan March 25, 2023
  • Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection March 25, 2023
  • Melawati Mall Celebrates Raya with the Theme ‘Kilauan Raya Al-Maghribi’ March 24, 2023
  • LOUIS XIII COGNAC UNVEILS RARE CASK 42.1 March 24, 2023
  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023
  • Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah March 22, 2023
  • 7CAFé Unlocks A Milestone With 100th Store Opening March 22, 2023
  • Celebrate Ramadhan with Yole March 22, 2023
  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie