• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PERANAKAN PLACE, 1-UTAMA

PERANAKAN PLACE, 1-UTAMA

January 2, 2011 by StrawberrY Gal

Peranakan Place is a place where you may find the dining of nyonya style or to say the Malaccan dish. Peranakan Place is located on the 1st Floor of 1-Utama which is just opposite My News Café. The environment here is a bit cozy and the environment is alike dining in a Malaccan house.
There is a various of Malaccan delights which you may find here


Kerabu Chicken Feet which is one of the famous dish among Chinese. The kerabu is actually made up of mango, bawang and some lime. It is served raw. As for chicken feat, they will cooked the chicken feat and remove the skin. Once is being cleaned, it will be added together with the kerabu and mix together and here they served the kerabu Chicken Feat. The Kerabu Chicken Feat is quite nice and a bit spicy as they added chilly paddy on it.
Taste: 4/5
Price: RM 13.00


Nyonya Laksa is a bit different compared to the normal asam laksa. I can say is slightly a like Siam Laksa which is more to be added with coconut milk rather than asam. The taste is more milky and ingredients is much the same as Asam Laksa except for the soup base.
Taste: 3/5
Price: RM 9.50


As for me, I ordered the set of rempah fish set. The set comes with a rempah fish, a jiu hu char and an egg. The set is comes with a slightly lemak rice which is simply nice and delighting. As for this the fish which is used is the ikan kembung which is normally used to make rempah fish. The rempah fish is not as spicy as what I think and the rempah is not much. A small portion of it and looks like is not really enough. The jiu hu char is not really delighting as well.
Taste: 3/5
Price: RM 12.90

There is also Portugese Fried Mee which is quite nice. The taste was simply delighting and I can say is a thumb up for this.
Taste: 4/5
Price: RM 9.50

Water Chesnut’s taste is also not much a superb compared to the one I had in Very Thai. Em.. but is still can chunk into my mouth. Haha…
Taste: 3/5
Price: RM 4.50

Subjected to 5% government tax and 10% service charge 

LOCATION
PERANAKAN MANSION
LOT F221C, 1ST FLOOR PROMENANDE,
1-UTAMA,
SELANGOR, MALAYSIA
TEL: 03-7728 8728


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineIn1Utama, credit card and cash, halal, Nyonya Delights

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie