• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / TGI FRIDAY, THE GARDENS

TGI FRIDAY, THE GARDENS

October 3, 2010 by StrawberrY Gal


TGI Friday , a dining place of local authentic place of western which is being liked by many people. A place of dine which comes with the delighting lovable place which offers a good service and home-feeling authentic meal. The Gardens had offers a best and nice place which have a good nice view of western delights at the 3rd floor of the interconnection of Mid Valley and The Gardens.

Buffalo Wings is one of our orders of the RM 29.90 set meal. We ordered the Buffalo Wings together with the Southwest Adobo Chicken. The buffalo wings is not actually make of buffalo but is chicken meat. It is a traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. The Buffalo wings is served with crisp celery sticks and tangy Bleu Cheese dressing.
Taste : 5/5
Price: – in a set ( RM 29.90)



Southwest Adobo Chicken is in the RM 29.90 set which I ordered with two course meal. The set comes with a roasted half chicken seasoned with lemon, garlic, cilantro and herb rub. It is served with sweet potatoes fries and spicy Jalapeno chily sauce for dipping.The overall portion is real big and is good enough for two to share.
Taste : 5/5
Price: – in a set ( RM 29.90)

Friday’s® Three For All is another order from our friends where the portion is big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu Cheese dressing.

Chicken Caesar Salad which is also a big portion of it with slices of marinated, chargilled breast of chicken heaped atop our Caesar Salad. A big portion of dine.
Taste: 4/5
Price: RM 29.90



Tropical Delight is also being added to my set since it looks cute and beautiful. The scrumptious coconut custard sprinkled with toasted coconut flakes and pieces of fresh sweet pineapple.
Taste: 5/5
Price: RM 9.90 for 2

Another one which we had is the Mocha Latte, a luscious mocha custard topped with fresh whipped cream and dusted with cocoa powder.
Taste: 5/5
Price: RM 9.90 for 2

Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty roma tomato-basil salsa. Served with onions and peppers and our cheddar cheese mashed potatoes on it make it to be a superb meal
Taste : 4/5
Price: RM 29.90 for the set of 2


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInTheGardensMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie