• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / BREEKS CAFE, 1 UTAMA

BREEKS CAFE, 1 UTAMA

September 15, 2010 by StrawberrY Gal




Breeks! Café is an American-styled café that offers a very appealing and affordable menu, unique restaurant ambient and exciting kerb appeal aiming at young diners. The value-priced menu features many American-styled appetizers and entrees, accompanied by a variety of other tasty favorites such as the famous “Half BBQ chicken”, homemade dressings, bountiful salads, great steaks, delectable pastas, desserts and more.



The Cajun Blacken Fish makes a satisfying meal in itself. The Cajun-style fish is served with spaghetti done al denté and a generous helping of lightly blanched zucchini, carrots and mushrooms. Each bite into the tender fish is a fusion of tastes. The taste of black pepper, herbs and mustard teases the taste buds, against the succulence of the charbroiled fish. There was no hint of oiliness or saltiness, which made the dish a treat.
Taste: 4/5
Price: RM 21.90


Seafood Marinara – Fresh pieces of fish, prawns and mussels are first blanched, instead of deep-fried to maintain the tenderness of the seafood. It is then slowly cooked in a “home-made” tomato sauce and served over spaghetti. The tomato sauce is not salty or oily and the use of fresh herbs ensured there was no tangy aftertaste. A very heart-warming meal indeed.
Taste: 5/5
Price: RM 19.90 / set ( comes with soup and a drink)




The BBQ half Chicken – Is a aptly large half-bird and really makes for two to share. Subtly smoky with a buttery finish. This BBQ half-chicken is available in varying sauce which is the Black Pepper Sauce and garnished accompaniment.
Taste: 5/5
Price: RM 21.90

Cajun Chicken Chop – Its very own Cajun Chicken Chop in Ceviche Sauce.The chicken is well grilled but still juicy. Served with sauteed potato and garden vegetable on hot plate
Taste : 5/5
Price : RM 19.90

Chicken Cutlet Curry Rice – Chicken chop that is seasoned, battered and deep fried to it’s ultimate crispiness, further sliced into cutlets and left to be gratinated with curry sauce, mozzarella and parmesan cheese over a bowl of steaming rice.
Taste: 4/5
Peice: RM 14.90

Orange Sorbet– was served in a chilled half orange peel. The portion wasn’t big but just nice for after meal dessert. The sorbet wasn’t too sweet but really fruity.
Taste: 5/5
Price: RM 6.90

Americano – brewed with high quality light roasts, a cup or two at a time. Heated water is forced under high pressure through finely ground coffee.
Taste: 5/5
Price: RM 5.50

* All price charges are subjected to 10% service charges

Address:
LOT LG 345, 1-UTAMA SHOPPING COMPLEX
BANDAR UTAMA
TEL : 03-7722 1339



Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie