• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A meal in Simply Penang, 1-Utama

A meal in Simply Penang, 1-Utama

May 16, 2010 by StrawberrY Gal

Simply Penang is one of the shop which serves Penang cuisine in 1-Utama. The shop is opened by Penangtist to serves the Penang cuisine here in 1-Utama. The shop is located at the First Floor of the Promenade of the mall. I am totally miss my hometown food. What we order? We make a few Penang specialties which includes the chee cheong fan, curry mee , chendol and asam laksa.

The starts up will be the Penang Chee Cheung Fan which is the chee cheong fan with the sweet sauce as well as the prawn sauce. The chee cheung fan is not much nice and the taste is so so only.

Penang Curry Mee which taste is not bad. The taste of Penang Curry Mee not bad and the ingredient is also plentiful as well.

As for the Chendol, I don really love the taste of it and is pretty weird. The coconut milk had added too much which make the whole Chendol spoil and it is no longer delighting any more.

Soya bean cincau –  A normal one not to say is neither nice nor not nice. The taste is simply normal and not much to complain or to compliment.

‘

Lastly, is mine disappointing laksa. The Penang Famous Asam Laksa is disappointing me as the taste overall is a bit fishy. The ingredients are not much and the noodles are not delighting as well. This is not my choice for sure.

Taste:
Penang Chee Cheong Fan: 2/5
Penang Famous Curry Mee: 3/5
Simply Penang Chendol: 1/5
Soya Bean Cincau: 3/5
Penang Famous Asam Laksa: 1/5

Price:
Penang Chee Cheong Fan: RM3.90
Penang Famous Curry Mee: RM8.90
Simply Penang Chendol: RM4.00
Soya Bean Cincau: RM2.90
Penang Famous Asam Laksa: RM8.90
– All food will be charged 10% service charge

Food Type: Halal
Payment Options: Cash & Credit Card

Address:
SIMPLY PENANG
F 237, 1st Floor Promenade,
One Utama Shopping Centre,
Bandar Utama Damansara,
47800 Bandar Utama,
Petaling Jaya, Selangor
Tel: 03-7727 0026


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, Drinks, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie