• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Family Dinner @ Ocean Green, Penang

Family Dinner @ Ocean Green, Penang

February 3, 2010 by StrawberrY Gal

Went back Penang and this time, I brought mum and dad to Ocean Green for a dinner.I had not been there for ages ever since 3 years ago. The restaurant is situated along the Northam Place where you can enjoy the breeze of the coast of Gurney Drive. Is a good and nice place for holding wedding dinner as well as family gathering.

Since it just four of us for the dinner, we plan to have something simple. We ordered four dishes for this time which have the famous authentic Spring Chicken, the Fresh Nestum Tiger Prawn, the Salted Fish Fried Kailan and a Kerabu Bean Curd.

The Spring Chicken is said to be one of the famous dishes. It is a yet simple dish where the spring chicken is being bbq and served hot. This meal is yet simple without fancy sauce and is delicious.

I love to have prawns in a sudden which had caught my mind of ordering the Fresh Nestum Tiger Prawn for a try. The prawn was fresh and is was fried together with Nestum. The taste was really authentic and nice. The combination of the dish makes me eat more rice this time.

Other than that , we also ordered the Salted Fish Fried Kailan. The dish is not something special and taste wise is normal.

Lastly, is the Kerabu Bean Curd in which the Bean Curd is being fried and served with Thai Sauce and Kerabu. The beancurd was simply soft and mouth burning as well . The taste of it is really delighting and is a big thumb UP for this.

If you are planning to go on weekends, it is advice to do a booking to assure on a table for a nice delighting meal.

Taste:
Spring Chicken: 4/5
Fresh Nestum Tiger Prawn: 5/5
Salted Fish Fried Kailan: 3/5
Kerabu Bean Curd: 5/5

Price
Spring Chicken: RM 20
Fresh Nestum Tiger Prawn: RM24
Salted Fish Fried Kailan: RM 12
Kerabu Bean Curd: RM 12

* Price listed are subjected to 5% service charge and 5% government tax

Address:
OCEAN GREEN RESTAURANT & SEAFOOD SDN BHD
48F, Jalan Sultan Ahmad Shah,
10050 Penang
Tel: 04-2262681/04-2274530
Fax: 04-22636094


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, Non-halal



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023
  • HONOR 90 crowned as the EISA Best Buy Smartphone of 2023 – 2024 September 25, 2023
  • Embrace time-honoured traditions with Flavours of Genting mid-autumnal delights September 25, 2023
  • Is Avocado Good For Gestational Diabetes? September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie