• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Economy Rice @ Bee hooi, Pulau Tikus, Penang

Economy Rice @ Bee hooi, Pulau Tikus, Penang

August 21, 2009 by StrawberrY Gal

Recently when I back to Penang, I spotted a shop at Bee Hooi which serves a nice and affordable economy rice. This stall is actually located just infront of Bee Hooi coffeeshop which used to sell pizza at night. In the morning the shop offers a variety of stalls like chicken rice and others. So, this time, me and dear went for the shop to have our lunch.

The food is kinda variety too as my mum and dad usually comes here for ta pau ( pack – back ) food which they told me is nice and cheap. Let’s see what they offers. The uncle ( the owner) of the stall was so kind to let us snap the food availability today. As, it was Saturday, the food is a bit less varities comparable to weekdays as they do not want to served the customer with the yesterday’s food which is the policy of this uncle.

So, it can be said that the food here is all freshly cooked daily to be served to the customers. There are variety’s of local delicious food which you can have chicken, meat, pork, fish as well as veges and seafood.

The uncle serves a nice spicy curry chicken which catches my eyes when I saw the red red curry soup which looks spicy as well as the drumstick as well.. yum yum.. I could not resist to order one … hehehe..

Besides the curry chicken, I hardly can find some of the nyonya style food like acar fish (which is the fish mix with kunyit (in malay). This food is famous local nyonya food .. and this is also real nice and is craving my taste buds for sure.

The shop also served other varieties like fried vegetables, taufu, scramble egg and more as well. All teh dishes is well cooked and very nice. I can say the food here is nice and reasonable.

Besides, I also understand from the uncle that he is also doing some delivered home cooked food to the houses. In this, they will deliver the food daily to your house which a certain charges a month.

As I Understand, charges for the delivered home cooked food is as per below
– Delivery of food for a month per person = RM120.00 (Food will be delivered for one meal only)
– As for two person, the charges is RM 200.00 (Food will be delivered for one meal only)

Taste: 5/5
Price: According to the food you ordered.

Address: Bee Hooi Coffeeshop
Jalan Burmah ( opposite Belissa Row)
10350 Pulau Tikus,
Penang

Contact Person: Mr K H Choong ( Tel: 016-481 5922)


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie