• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Pineapple Fried Rice and Nyonya Fried Rice @ Peranakan Place, 1-Utama

Pineapple Fried Rice and Nyonya Fried Rice @ Peranakan Place, 1-Utama

July 5, 2009 by StrawberrY Gal

Was in 1-Utama and thinking to have something different and we ended up in Peranakan Place which served delicious Nyonya Cuisine. The place is located at the 2nd floor of 1-Utama Old Wing. This shop is serving mostly dishes more on Thai Style and Nyonya Style. Peranakan dishes are mainly from Malacca as it is a combination of Malay and Chinese dishes according to history.

This time we headed there for our meal. We actually thinking of having the promo meal but we are late a bit so we dont entitled for the promo meals.. which is much cheaper than the normal price. So, we still have some of the dishes.. but we ordered 2 of it where one is the Pineapple Fried Rice and another is the Signature Nyonya Fried Rice.

Em, … services is kinda slow.. we waited till other stomach sounding… haiz.. and we did tell ourself if it will not be served in another 10 minutes, we will cancel the order.. so u can imagine how long we waited even though there is only a few customers. Basically we waited for about 30 – 40 minutes for the dish to be served… and you can see no wonder I am playing and snapping pictures with my phone.

At last… the meals arrived on the table. Dear ordered the pineapple fried rice.. the pineapple fried rice is a bit oily but is nice. They served with a piece of fried chicken as well as crackers. The crackers is nice.. and is not the soft one. and is very nice to munch and once you take the first munch.. you have a feeling of order more to munch .. Yummy. .. As for the fried chicken is nice..and you can taste the nice belacan smell… hmmmm… is truely very yummy and temptating. The chicken is fresh as well as it is being fried well till golden brown and served hot.. wah.. thats delicious

As for the Signature nyonya fried rice, the taste is really delighting as well. Its not so soury but the fried rice is really nicely fried and is fried with a bit of belacan. So, the taste is simply delicious. As for the chicken and cracker, it is the same as the pineapple fried rice

Overall is OISHI ooo… Recomended.

Service: 1/5
Price: RM 21 for both
Taste: 4/5
GPS: 3.119947,101.620885

View Larger Map


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie