• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Pineapple Fried Rice and Nyonya Fried Rice @ Peranakan Place, 1-Utama

Pineapple Fried Rice and Nyonya Fried Rice @ Peranakan Place, 1-Utama

July 5, 2009 by StrawberrY Gal

Was in 1-Utama and thinking to have something different and we ended up in Peranakan Place which served delicious Nyonya Cuisine. The place is located at the 2nd floor of 1-Utama Old Wing. This shop is serving mostly dishes more on Thai Style and Nyonya Style. Peranakan dishes are mainly from Malacca as it is a combination of Malay and Chinese dishes according to history.

This time we headed there for our meal. We actually thinking of having the promo meal but we are late a bit so we dont entitled for the promo meals.. which is much cheaper than the normal price. So, we still have some of the dishes.. but we ordered 2 of it where one is the Pineapple Fried Rice and another is the Signature Nyonya Fried Rice.

Em, … services is kinda slow.. we waited till other stomach sounding… haiz.. and we did tell ourself if it will not be served in another 10 minutes, we will cancel the order.. so u can imagine how long we waited even though there is only a few customers. Basically we waited for about 30 – 40 minutes for the dish to be served… and you can see no wonder I am playing and snapping pictures with my phone.

At last… the meals arrived on the table. Dear ordered the pineapple fried rice.. the pineapple fried rice is a bit oily but is nice. They served with a piece of fried chicken as well as crackers. The crackers is nice.. and is not the soft one. and is very nice to munch and once you take the first munch.. you have a feeling of order more to munch .. Yummy. .. As for the fried chicken is nice..and you can taste the nice belacan smell… hmmmm… is truely very yummy and temptating. The chicken is fresh as well as it is being fried well till golden brown and served hot.. wah.. thats delicious

As for the Signature nyonya fried rice, the taste is really delighting as well. Its not so soury but the fried rice is really nicely fried and is fried with a bit of belacan. So, the taste is simply delicious. As for the chicken and cracker, it is the same as the pineapple fried rice

Overall is OISHI ooo… Recomended.

Service: 1/5
Price: RM 21 for both
Taste: 4/5
GPS: 3.119947,101.620885

View Larger Map


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie