• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Dinner at ss2 sun hin loong

Dinner at ss2 sun hin loong

May 21, 2009 By StrawberrY Gal - Food Review Leave a Comment

This is another time I went to SS2 for food .. and the coffeeshop we went this time is Sun Hin Loong with is located the same row as Watson.

the coffeeshop

This coffeeshop serves a variety of food which inclusive of Char koay Teow and more. Carol ordered the chicken rice. Chicken rice here is not bad.. as the taste of the rice and the chilly is real nice. Other than that, the way they cooked them is also simply oishi.. I love the chicken it self as the meat is tender.

-Chicken Rice-

I ordered this one which is more on the Kampar Style food which is the Kampar Loh Shu Fan. They have choices of ingredients for you to choose as well as the type of noodles as per your preference. As for me , I would like to have loh shu fan.. and so I ordered them combination with fishballs, taufu and others.

-Kampar lo shuh fan-

Carol Mum ordered the Wan Tan Mee. The Wan Tan Mee does not really taste nice.. maybe is because they put too much of the black soya sauce that make it not turning good.. The taste is kinda weirdo.. yucks..

– wan tan mee-

We also ordered the fried oyster.. The fried oyster not much too comment as the taste is not really good. Futher more, it looks like more fried egg and starch more than the oyster.. not really like them lol.

– fried oyster-

Carol also ordered the herbal chicken bihun soup. This is nice. the taste is not bad.. Futher more the smell of the herbal soup is there that make it taste very nice..and temptating.. and I can say I love is so much.

-herbal chicken-

Taste:
Chicken Rice – 3/5
Kampar Loh Shu Fan -3/5
Wan Tan Mee – 1/5
Fried Oyster – 1/5
Herbal Chicken- 4/5


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Locations: Petaling Jaya, Selangor, SS2 Food: Chicken Rice, Fried Oyster, Herbal Chicken Bihun, Loh Shu Fan, Wan Tan Mee Category: Food Review


Related

  • New Cathay.. Hawkers delights
  • Wan Tan Mee & Fried Chicken Rice @ Ming Tian Food Court
  • Lunch at Restorant Sun Yin Loong,, Kelana Jaya
  • Meals @ Super Tanker Food Centre (美丽华饮食中心)
  • A dine in Canton- I, Queensbay Mall, Penang

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021
  • The Kuala Lumpur Convention Centre Brings Comfort, Safety and Convenience to your Home this Chinese New Year February 13, 2021
  • Let’s Eat & Cheers with Love February 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie