• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Dinner @ Bayan Bay Food Court, Bukit Jambul, Penang

Dinner @ Bayan Bay Food Court, Bukit Jambul, Penang

April 23, 2009 by StrawberrY Gal

Bayan Bay Food Court is one of the makan places famous within the factory area after work. it si located at the Bukit Jambul area where the location is so strategic where u can drive 10- 15 minutes for a makan.. This food court can say u can find nearly all the Penang Hawkers delights there .. from hokkien Mee, curry mee and more.. and the most important thing is there have ample of parking space.

– The food court –

The barley drink is kinda nice,, and is not very sweet as well.

-Barley Drink –

Dad ordered the koay teow th’ng which this stall is famous one as well. the koay teow th’ng soup here is cooked with chicken soup and there are some cooked with duck soup. As for this stall, the koay teow th’ng here is simply nice.. and not so oily . dad love them so much

– koay Teow th’ng –

As for mum, she ordered de fried rice. em.. the fried rice was claimed to be famous last time.. but I dono why isn’t now… but to my mum the taste is still oishi oishi.. and of course most importantly is the rice quality and is not sticky and that’s will turns them nice and oishi liao .

– fried rice –

As for me, I ordered the IKAN bakar dere. this is the famous stall for ikan bakar.. and many Penangtist also say so .. hahaha.. me also Penang lang.. hahha. will say is nice.. basically you need to have patience on waiting as the business is so so good.. where I wait nearly 20 minutes plus for the ikan bakar and I finished them in 10 minutes.. haha

– ikan bakar –

Overall the food quality here is not bad ,,.. and the prices are simply reasonable

Quality:
Koay Teow Thng – 3/5
Barley-3/5
Fried Rice-3/5
Ikan Bakar-5/5

Price
Koay Teow Thng –RM 3
Barley = RM 1.30
Fried Rice = RM 4.50
Ikan Bakar = RM 12.00

View Malaysian Foodie in a larger map

Filed Under: Food Review Tagged With: cash, Drinks, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie