Cut into diamond shapes or wrapped in banana leaves are morsels of sweet and tasty local cakes made mainly of rice flour and glutinous rice. Thick coconut milk are mainly used to make these cakes. Among the favourites are Kuih Lapis, Kuih Serimuka, Kuih Talam, Apom, Kuih Bom. Kuih Rempah Udang, Kuih Koci, Kuih Tai-Tai and numerous others to be savoured at any time of the day.
You can find them in the Pulau Tikus Market
Leave a Reply